Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste   Put all the kroeung paste ingredi...

Thai spicy chilli & basil fried rice - Recipes - delicious.com.au oyster sauce,    light soy sauce,    sunflower oil,    green chili,    red chili,    holy basil,    lime,    onion,    garlic,    prawn,    fish sauce,    rice,    sugar Slow and easy is the go with baked rice. “You don’t have that incessant stirring, worrying that you’re going to overcook it,” says Colloca. Fried rice is the opposite: ...

Thai noodles recipe - BBC Food sesame seed oil,    sesame seed,    galangal,    coriander leaf,    red chili,    holy basil,    lime,    soy sauce,    noodles,    honey Cook the noodle according to the packet instructions.   In a large bowl mix together the remaining ingredients.   Drain and toss the noodles in the Thai mixture.   Serve.   Follow   BBC Food   Like   BBC Foo...

Vietnamese-style scallops with papaya salad recipe - BBC Food oil,    mint,    ginger root,    cress,    coriander leaf,    red chili,    holy basil,    papaya,    pomelo,    lime,    spring onion,    garlic,    scallop,    fish sauce,    rice,    palm sugar For the papaya salad, in a bowl, mix together the green papaya, spring onions, pomelos, mint, coriander and holy basil until well combined.   For the dressing, grind the palm sugar, lime juice, garlic ...

Thai coconut mussels recipe - BBC Food oil,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    holy basil,    coconut milk,    lime,    potato,    shallot,    garlic,    mussel,    salt,    fish sauce,    palm sugar For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste.   Heat a lidded wok over a high ...

Griddled pork chop with Thai red cabbage recipe - BBC Food pork chop,    red cabbage,    oil,    peanut,    pepper,    mint,    ginger root,    galangal,    green chili,    holy basil,    lime,    garlic,    salt,    fish sauce,    palm sugar James Martin gives wintery red cabbage the Thai treatment to make a spicy side dish to go with griddled pork. For the pork chops, preheat the oven to 220C/450F/Gas 7.   Heat a griddle pan until hot and...

Steamed Fish with Lime and Green Chillies white peppercorn,    lemongrass,    garlic chives,    coriander,    green chili,    holy basil,    banana,    lime,    bass,    fish sauce,    palm sugar 1. In a pestle and mortar pound the green chilli and lemongrass to a paste. Add the coriander root, peppercorns and pound until the paste is combined.   2. To this, add palm sugar, holy basil and fish ...

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