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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 holy basil
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeParis-Brest wheels recipe - BBC Food
butter,    bread flour,    bicarbonate of soda,    peanut,    vanilla pod,    holy basil,    mango,    eggs,    salt,    honey,    sugar,    icing,    double cream
This classic French choux pastry has been given a Thai twist with the addition of mango, holy basil and peanuts.
To make the choux wheels, preheat your oven to 220C/200C Fan/Gas 7. Line a baking tray ...


picture of recipeCoriander Peanut Pesto Recipe - Food.com
peanut oil,    peanut,    vietnamese coriander,    ginger root,    coriander leaf,    green chili,    holy basil,    garlic,    fish sauce,    palm sugar,    lime juice
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGriddled pork chop with Thai red cabbage recipe - BBC Food
pork chop,    red cabbage,    oil,    peanut,    pepper,    mint,    ginger root,    galangal,    green chili,    holy basil,    lime,    garlic,    salt,    fish sauce,    palm sugar
James Martin gives wintery red cabbage the Thai treatment to make a spicy side dish to go with griddled pork.
For the pork chops, preheat the oven to 220C/450F/Gas 7.   Heat a griddle pan until hot and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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