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 Coriander Peanut Pesto Recipe - Food.com
peanut oil, peanut, vietnamese coriander, ginger root, coriander leaf, green chili, holy basil, garlic, fish sauce, palm sugar, lime juice
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...
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|  Szechwan Eggplant Stir-Fry – Recipes Network
chicken stock, cornstarch, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, coriander leaf, red chili, holy basil, spring onion, garlic, aubergine/eggplant, soy sauce, salt, rice vinegar, brown sugar
Step 1 Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Step 2 Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan t...
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