Paris-Brest wheels recipe - BBC Food butter, bread flour, bicarbonate of soda, peanut, vanilla pod, holy basil, mango, eggs, salt, honey, sugar, icing, double cream This classic French choux pastry has been given a Thai twist with the addition of mango, holy basil and peanuts. To make the choux wheels, preheat your oven to 220C/200C Fan/Gas 7. Line a baking tray ...
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