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 Chicken and holy basil stir-fry | Thai recipes | SBS Food
chicken thigh, oyster sauce, chicken stock, oil, white peppercorn, red chili, holy basil, spring onion, onion, garlic, eggs, soy sauce, fish sauce
The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it wi...
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|  Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World
chicken breast, shrimp paste, coconut oil, turmeric, tamarind, white peppercorn, lemongrass, kaffir lime leaves, galangal, chili pepper, holy basil, thai basil, lime, shallot, onion, garlic, salt, fish sauce, sugar
A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe.
To make the kroeung paste Put all the kroeung paste ingredi...
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 Steamed Fish with Lime and Green Chillies
white peppercorn, lemongrass, garlic chives, coriander, green chili, holy basil, banana, lime, bass, fish sauce, palm sugar
1. In a pestle and mortar pound the green chilli and lemongrass to a paste. Add the coriander root, peppercorns and pound until the paste is combined. 2. To this, add palm sugar, holy basil and fish ...
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