Apache Stew Recipe - Food.com hominy,    anaheim pepper,    red bell pepper,    sunflower oil,    white peppercorn,    carrot,    onion,    garlic,    venison,    salt,    water A yummy stew made by my gf's family on the rez in AZ :) its really yummy Serving Size: 1 (720) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 328.8   Calories from Fat 128 g 3...

Hominy-and-Corn Casserole Recipe | MyRecipes hominy,    cornstarch,    white peppercorn,    paprika,    green chili,    sweetcorn,    salt,    monterey jack cheese,    cheese,    sour cream Learn how to make Hominy-and-Corn Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse hominy, and drain well. Combine hominy ...

Blackened Swordfish with Hominy Dirty Rice butter,    hominy,    swordfish,    chicken stock,    thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    onion,    garlic,    celery,    sweet pepper,    tuna,    sausage,    salt,    rice,    vegetable fat spread Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl combine black pepper, paprika, salt, white pepper, cayenne pepper, thyme, and garlic. Stir in melted butter. Brush both sid...

Baked Hominy Casserole Recipe by Western.Chefs | ifood.tv hominy,    white peppercorn,    parsley,    eggs,    salt,    bread crumbs GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) In a buttered 2-quart casserole, combine and place all the ingredients.   3) Place the casserole in a larger hot water pan and bake in the prehe...

Baked Hominy In Cream Recipe by Global.Potpourri | ifood.tv butter,    hominy,    white peppercorn,    onion,    eggs,    salt,    cream In small skillet cook onion in butter till tender but not brown.   In a bowl mix the eggs, cream salt and pepper; beat well.   Stir in hominy and onion.   Turn hominy mixture into 10x6x2-inch baking dish...

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan' hominy,    red onion,    vegetable stock,    sunflower oil,    olive oil,    white peppercorn,    parsley,    carrot,    garlic,    tomato,    spinach,    salt Bryan Terry's hominy and spinach soup in his new cookbook, Afro-Vegan, melds ingredients from Nigeria and North America. Put the hominy in a medium saucepan and add enough water to cover by 2 inch...

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