Grits and Bacon Recipe by Diet.Chef | ifood.tv hominy grits, canadian bacon, parsley, tomato, vegetable fat spread MAKING 1. In a small saucepan, pour in the 1 1/4 cups water 2. Bring the water to the boil 3. Slowly add the hominy grits and gently mix well 4. Allow the mixture to come back to the boil 5. Redu...
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