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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hominy grits
 cheddar cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Hominy Grits with Cheese Recipe - Food.com
butter,    hominy grits,    eggs,    salt,    cheddar cheese,    milk,    water
A little bit of southern cooking for those of us who miss the food back home.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.2   Calories from Fat 135 g ...

recipes with the same ingredients...
Baked Hominy Grits With Cheese Recipe by admin | ifood.tv


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picture of recipeCreamy Grits with Roasted Poblanos
hominy grits,    chicken stock,    pepper,    chili pepper,    salt,    cheddar cheese,    milk,    water
Grits, most often enjoyed at breakfast in the South, also make a creamy, luscious alternative to mashed potatoes for dinner.
Preheat oven to 425 . Line a baking sheet with foil; set aside. Halve peppe...


picture of recipeGood Morning One-pan Breakfast Recipe
butter,    hominy grits,    onion,    eggs,    sausage,    cheddar cheese
Serve with biscuits or fruit
Brown & drain sausage   Cook Grits according to pkg directions   Add cheese & butter to the cooked grits & stir till melted   Let grits cool slightly.   Add onion...


picture of recipeBaked Cheddar Grits With Bacon Recipe - Food.com
hominy grits,    heavy cream,    thyme,    pepper,    garlic,    eggs,    bacon,    salt,    cheddar cheese,    flour
Another great grits recipe! Fron Fine Cooking Magazine
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 388.9   Calories from Fat 234 g 60 %   Total Fat 26.1 g ...


picture of recipeCheese Grits Casserole Recipe by stacy | ifood.tv
butter,    hominy grits,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    water
Heat water and salt to boiling in 3-quart saucepan.   Gradually stir in grits.   Heat to boiling; reduce heat.   Simmer uncovered, stirring occasionally, 5 minutes; remove from heat.   Stir in cheese, mar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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