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Creamy Grits with Roasted Poblanos hominy grits, chicken stock, pepper, chili pepper, salt, cheddar cheese, milk, water Grits, most often enjoyed at breakfast in the South, also make a creamy, luscious alternative to mashed potatoes for dinner. Preheat oven to 425 . Line a baking sheet with foil; set aside. Halve peppe...
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