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Ham And Red Eye Gravy Recipe by Western.Chefs | ifood.tv pork steak, hominy grits, coffee, water 1. Prepare the grits according to the package directions. While the grits are cooking, heat a heavy 12-inch skillet (preferably a cast iron one) over moderately high heat until a droplet of water sizz...
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| Ham and Grits with Red Eye Gravy Recipe by Country.Chef | ifood.tv butter, hominy grits, oil, ham, salt, vegetable fat spread, sugar, coffee, water 1. In 2-quart saucepan, heat 4 cups water to boiling over medium-high heat; slowly stir in grits and salt. Reduce heat to low; cover and cook, stirring occasionally, until thickened, 15 to 20 minutes....
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