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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hominy grits
 cornstarch

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHominy Bread Recipe by American.Kitchen | ifood.tv
butter,    hominy grits,    cornstarch,    eggs,    salt,    baking powder
This hominy bread is lovely homemade bread made with hominy grits and cornmeal. Filling and heavy, the hominy bread is made with added eggs to it. Oven baked, it can be served with meals of choice.
St...


picture of recipeHermitage Spoon Bread Recipe by Canadian.Recipes | ifood.tv
butter,    hominy grits,    cornstarch,    eggs,    salt,    vegetable fat spread,    milk,    water
Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste.
Combine hominy grits with the salt and cold water in a heavy saucepan.   Stir until smoo...


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picture of recipeCorn Cakes Recipe by admin | ifood.tv
hominy grits,    garlic salt,    cornstarch,    salt,    cheese,    water
Boil water, salt and garlic salt in a saucepan.   Slowly add grits or cornmeal, stirring constantly.   Cook about 5 minutes, stirring constantly, until mixture is very thick.   Add cheese; stir until mel...


picture of recipeOwendaw - Southern Spoon Bread Recipe - Food.com
butter,    hominy grits,    cornstarch,    eggs,    salt,    milk
Southern comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % DA...


picture of recipeAwendaw Recipe | MyRecipes
hominy grits,    cornstarch,    eggs,    salt,    fat,    milk
Learn how to make Awendaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine hot grits, lard, and salt, stirring until lard is melte...


picture of recipePeanut Scrapple Recipe by Lucy | ifood.tv
hominy grits,    cornstarch,    peanut,    paprika,    salt,    cheese,    milk,    water
GETTING READY   1.Start by preheating the oven to 400F degrees   MAKING   2.In a boiler, combine hot milk and boiling water   3.Now bring to boiling point then add corn meal, hominy grits and seasoning   4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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