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Fried Grits With Bacon Recipe by Western.Chefs | ifood.tv hominy grits, eggs, bacon, salt, maple syrup, water, flour 1. In 3-quart saucepan over high heat, heat water to boiling. Slowly stir grits and salt into boiling water; heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes, until all liquid is...
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