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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hominy grits
 milk

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Dietary Restrictions:

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picture of recipeBaked Hominy Grits with Cheese Recipe - Food.com
butter,    hominy grits,    eggs,    salt,    cheddar cheese,    milk,    water
A little bit of southern cooking for those of us who miss the food back home.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.2   Calories from Fat 135 g ...

recipes with the same ingredients...
Baked Hominy Grits With Cheese Recipe by admin | ifood.tv


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picture of recipeHominy Grits Muffins Recipe by Southern.Crockpot | ifood.tv
hominy grits,    eggs,    salt,    baking powder,    milk,    flour
Mix the grits and milk in a bowl.   Sift flour, baking powder and salt together and stir into grits mixture.   Stir in the eggs and place in well-greased muffin tins.   Bake at 400 degrees for 30 minutes...


picture of recipeHermitage Spoon Bread Recipe by Canadian.Recipes | ifood.tv
butter,    hominy grits,    cornstarch,    eggs,    salt,    vegetable fat spread,    milk,    water
Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste.
Combine hominy grits with the salt and cold water in a heavy saucepan.   Stir until smoo...


picture of recipeCreamy Grits with Roasted Poblanos
hominy grits,    chicken stock,    pepper,    chili pepper,    salt,    cheddar cheese,    milk,    water
Grits, most often enjoyed at breakfast in the South, also make a creamy, luscious alternative to mashed potatoes for dinner.
Preheat oven to 425 . Line a baking sheet with foil; set aside. Halve peppe...


picture of recipeOwendaw - Southern Spoon Bread Recipe - Food.com
butter,    hominy grits,    cornstarch,    eggs,    salt,    milk
Southern comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % DA...


picture of recipeAwendaw Recipe | MyRecipes
hominy grits,    cornstarch,    eggs,    salt,    fat,    milk
Learn how to make Awendaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine hot grits, lard, and salt, stirring until lard is melte...


picture of recipeBaked Hominy Recipe by Lucy | ifood.tv
butter,    hominy grits,    vegetable fat spread,    milk
GETTING READY   1.Start by preheating the oven to 350F degrees.   MAKING   2.In a pot, pour the milk and heat it, now add butter and hominy grits, keep stirring constantly   3.Keep boiling and stirring co...


picture of recipePeanut Scrapple Recipe by Lucy | ifood.tv
hominy grits,    cornstarch,    peanut,    paprika,    salt,    cheese,    milk,    water
GETTING READY   1.Start by preheating the oven to 400F degrees   MAKING   2.In a boiler, combine hot milk and boiling water   3.Now bring to boiling point then add corn meal, hominy grits and seasoning   4...


picture of recipeBaked Hominy Dessert Recipe by sweet.chef | ifood.tv
butter,    hominy grits,    salt,    vegetable fat spread,    milk
1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove ...

recipes with the same ingredients...
Baked Hominy Dessert Recipe by Canadian.Recipes | ifood.tv


picture of recipeBaked Grits Recipe by Healthycooking | ifood.tv
egg whites,    hominy grits,    chicken stock,    pepper,    eggs,    salt,    vegetable fat spread,    milk
This baked grits recipe is great for breakfast or for supper. Prepared with milk, egg and chicken broth to taste, the baked gits is seasoned and cooked in the oven to finish.
Preheat the oven to 350 F...


picture of recipeHominy Fluff With Hash Recipe by New.Wife | ifood.tv
butter,    egg yolks,    egg whites,    hominy grits,    corned beef,    parsley,    salt,    vegetable fat spread,    milk,    water
Cook hominy grits, milk, water, salt, and butter about 5 minutes or till thick, stirring frequently.   Cool 10 minutes and stir in parsley and egg yolks.   Add dash salt to egg whites, beat till stiff; ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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