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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hops

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 yeast     oatmeal     cake     barley     wheat germ     wheat     juniper     gluten flour     sassafras     dandelion     lemon balm     malt     chamomile     catnip     sarsaparilla     sourdough starter     barley flour     spent grain     rye flour     bread flour     burdock root     curled dock     canola oil     ginger root     honey     buttermilk     wholewheat flour     sugar     water     brown sugar     bicarbonate of soda     salt     eggs     herbs and spices         


picture of recipeHow to Eat Beer for Breakfast Recipe | Extra Crispy | MyRecipes
spent grain,    hops,    eggs,    salt,    sugar
It's one thing to start your day with a breakfast-flavored beer like coffee porter or oatmeal stout. It's another thing to use that beer as an ingredien...
Instructions Checklist   Step 1   To f...


picture of recipeSuper Sleepy Time Tea Recipe
herbs and spices,    lemon balm,    hops,    catnip,    chamomile
I found this recipe for my local tea vendor. I am very partial to tea in the evening. I will make a pot to keep me calm while I am online gaming with my World of Warcraft guild in the evening.
2 teasp...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeKeepa Danish Beer Recipe - Food.com
yeast,    barley,    wheat,    hops,    honey,    brown sugar,    water
This is a recipe from Sanpete Scenes (Gary Peterson and Lowell Bennion) page 144. It is from the early Danish settlers of Manti and Ephraim, Utah, and other surrounding communities. As found in a disc...


picture of recipeReal Root Beer | Recipes Wiki | Fandom
curled dock,    burdock root,    yeast,    sarsaparilla,    sassafras,    hops,    sugar,    water
5 quart water 1⁄4 oz hops 1⁄2 oz dried burdock root 1⁄2 oz dried yellow dock root 1⁄2 oz dried sarsaparilla root 1⁄2 oz dried sassafras root 1⁄2 oz dried spikenard ...


picture of recipeOld-fashioned Root Beer | Recipes Wiki | Fandom
yeast,    cake,    sassafras,    juniper,    hops,    ginger root,    dandelion,    sugar,    water
1 cake compressed yeast 5 pounds sugar 2 ounces sassafras root 1 ounce hops or ginger root 2 ounces juniper berries 4 gallons water 1 ounce dandelion root 2 ounces wintergreen Wash roots well in cold ...


picture of recipeYeast-Starter Mixture Recipe | RecipeLand
hops,    malt,    brown sugar,    water
Yeast-Starter Mixture recipe. Ready In: 60 min. Makes servings, 213 calories per serving Ingredients: hops, water, malt powder, brown sugar
In one gallon of water boil the hops for half an hour.   Stra...


picture of recipeDad's Saxon Yeast Recipe | RecipeLand
barley flour,    rye flour,    yeast,    hops,    water
Dad's Saxon Yeast recipe. Ready In: 45 min. Makes 1 batch servings, 1789 calories per serving Ingredients: hops, water, rye flour, barley flour, yeast, active dry
Boil hops in water for 30 minutes...


picture of recipeSourdough Bread (Carl's) Recipe
bread flour,    sourdough starter,    yeast,    gluten flour,    bicarbonate of soda,    canola oil,    wheat germ,    oatmeal,    hops,    wholewheat flour,    salt,    honey,    sugar,    buttermilk
The night before mix starter and warm milk and 2 cups bread flour, and place in warm draft free place over night.   OPTIONAL: Boil 1 qt of water and add 2 tablespoons dried hops and let steep for 1 hou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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