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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 horseradish sauce
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMini smoked salmon and dill cakes recipe - BBC Food
smoked salmon,    olive oil,    pepper,    dill,    caper,    lemon,    potato,    salt,    horseradish sauce,    cream cheese,    bread crumbs
These easy little fish cakes have a little smokiness and heat from the horseradish, perfect for a cocktail party.
Preheat the oven to 200C/400F/Gas 6.   Boil the potatoes in unsalted water for about 20...


picture of recipeMary Berry Smoked Trout & Anchovy Pate Recipe | BBC2 Simple Comforts
butter,    pepper,    dill,    caper,    lemon,    trout,    anchovy,    salt,    horseradish sauce,    bread,    creme freche
Serve Mary Berry's rustic and simple smoked trout pate as a fresh starter or a light lunch when a sandwich just won't do. As seen on her BBC2 series Simple Comforts.
1. Measure the softened bu...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSmoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo
smoked salmon,    cornichon,    salad,    oil,    pepper,    parsley,    dill,    chives,    caper,    lemon,    potato,    spring onion,    garlic,    gherkin,    garden rocket,    mackerel,    eggs,    salt,    mayonnaise,    horseradish sauce,    bread crumbs,    flour
Chris Bavin's smoked salmon and mackerel fish cakes with a dash of horseradish sauce are a real classic. This crowd-pleasing recipe is easy to follow and will soon become your go-to for a flavourf...


picture of recipeMackerel Salad Recipe by admin | ifood.tv
paprika,    caper,    gherkin,    tomato,    lettuce,    mackerel,    mayonnaise,    horseradish sauce
MAKING   1) Take a plate and arrange the lettuce leaves on it.   2) Drain the excess liquid from mackerel fillets and put them on the lettuce.   3) Mix the mayonnaise, capers, horseradish sauce and gherk...


picture of recipeChicken Breasts With White Wine Sauce and White Rice Recipe - Food.com
chicken breast,    sweet onion,    feta cheese,    olive oil,    pepper,    caper,    mustard,    salt,    horseradish sauce,    rice,    white wine
I made up this recipe one night with ingredients we had in the kitchen/fridge...and we just loved it...very flavorful sauce and perfect with rice. I hope you enjoy it as much as we did!
Serving Size: ...


picture of recipeCrab Cake Salad With Remoulade Dressing Recipe - Food.com
red onion,    red bell pepper,    hot sauce,    oil,    pepper,    chives,    cayenne pepper,    caper,    spring onion,    garlic,    tomato,    lettuce,    crab,    eggs,    mustard,    worcestershire sauce,    balsamic vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    horseradish sauce,    old bay seasoning,    bread crumbs,    lime juice
Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find...


picture of recipeDanish Fish Ball Recipe by food.master | ifood.tv
butter,    white peppercorn,    cayenne pepper,    caper,    onion,    anchovy,    fish,    eggs,    salt,    horseradish sauce,    bread crumbs,    lemon juice,    cream,    milk,    flour
Soften the rolls in water.   Peel and quarter the onions.   Grind the fish, onions, capers, anchovy paste and softened rolls.   Place in a bowl and mix with the flour, eggs, cream and seasonings.   Bring ...


picture of recipeSteamed Fish Parcels With Horseradish & Tartar Sauce Recipe by Diabetic.Foodie | ifood.tv
butter,    pepper,    parsley,    dill,    caper,    lime,    gherkin,    scallop,    salmon,    cod,    salt,    horseradish sauce,    creme freche
Prepare 4 pieces of greaseproof paper or baking parchment, each 25cm (10in) square.   Divide the fish and scallops among the papers, drizzle over the lime juice, dot over some butter, and season well. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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