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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 horseradish sauce
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTangy Homemade Pimento Cheese Recipe - Food.com
cherry pepper,    mustard,    mayonnaise,    horseradish sauce,    monterey jack cheese,    cheddar cheese,    cream cheese,    bread,    pickle juice
This is outstanding pimento cheese. You can use it for various things...dips, sandwiches, burger topping, etc. Enjoy!
Serving Size: 1 (47) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

recipes with the same ingredients...
Southern Pimento Cheese from Harold Cohen's Ultimate Burger Recipe - Food.com


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picture of recipeClam Fritters With Dilly Pesto Dip Recipe - Food.com
cherry pepper,    icing sugar,    pesto,    garlic salt,    bicarbonate of soda,    oil,    nutmeg,    dill,    olive,    clam,    salt,    horseradish sauce,    baking powder,    sour cream,    milk powder,    water,    flour
Do you like Indian Fry Bread? I have taken this idea for this bread to turn it into claim fritters and accompanying dip.
Serving Size: 1 (226) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeZesty Pimento Cheese Spread Recipe
cherry pepper,    mustard,    mayonnaise,    horseradish sauce,    cheddar cheese
Although purists would use only sharp Cheddar cheese, Hellmann's or Duke's mayonnaise, pimentos and possibly finely chopped onion, the ladies of the Junior League of Augusta have a wonderful, ...


picture of recipeMightyro's Pimento-Blue Cheese Spread Recipe - Food.com
blue cheese,    cherry pepper,    pepper cheese,    mustard,    horseradish sauce,    cheddar cheese,    cream cheese,    pickle juice
A twist on pimento cheese.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.6   Calories from Fat 169 g 74 %   Total Fat 18.8 g 28 %   Saturated Fat 11.9 g 59...


picture of recipeBest Deviled Eggs Recipe - Food.com
sweet onion,    cherry pepper,    pickles,    parsley,    eggs,    mustard,    salt,    mayonnaise,    horseradish sauce
I found this recipe online. I haven't made them yet, but the ingredients sound wonderful and a far cry from your everyday deviled egg. The reviews I read were excellent, with the exception being t...


picture of recipeAppetizer Ham Logs Recipe by American.foodie | ifood.tv
cherry pepper,    oil,    pepper,    celery salt,    eggs,    ham,    mustard,    horseradish sauce,    bread crumbs
Combine ham, egg and pepper in medium bowl; mix well.   Shape into 1-inch logs or balls.   Roll in bread crumbs.   Refrigerate, covered, 1 hour.   To make mustard sauce, combine horseradish sauce, mustard...


picture of recipeThousand Island Salad Dressing Recipe by Love.Food | ifood.tv
egg whites,    dill pickle,    cherry pepper,    green pepper,    hot sauce,    onion,    sweet pepper,    worcestershire sauce,    horseradish sauce,    milk,    yogurt (plain)
In a small mixing bowl combine the yogurt and chili sauce.   Stir in the egg white, green or red sweet pepper, onion, pickle, pimiento and Worcestershire sauce or horseradish.   Cover and store in the r...


picture of recipeSouthern pimento cheeseburgers
cherry pepper,    beef steak,    pepper,    potato,    cabbage,    bacon,    ham,    mustard,    salt,    mayonnaise,    horseradish sauce,    monterey jack cheese,    cheddar cheese,    cream cheese,    bread,    honey,    pickle juice
1) Preheat the oven to 190C/Gas 5. To prepare the pimento cheese, in a medium mixing bowl combine all the ingredients and mix until well combined.   2) To prepare the honey coleslaw, in a small mixing ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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