Kung Pao Chi Ding chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own. Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...

Szechuan Ginger Beef chili flavored oil,    hot bean sauce,    dark soy sauce,    light soy sauce,    hoisin sauce,    beef stock,    dry sherry,    cornstarch,    ginger root,    carrot,    celery,    sugar,    meat Szechuan Ginger Beef recipe: Try this Szechuan Ginger Beef recipe, or contribute your own. 125 g Onion ; julienned   30 ml Vinegar   1 kg Flank steak ; thinly sliced   MARINADE   10 g Cornstarch   Edit   C...

Cold Noodles in Spicy Peanut Sauce Recipe hot bean sauce,    sesame seed oil,    coriander,    garlic,    peanut butter,    soy sauce,    noodles,    sugar Cook the noodles according to directions.   Let cool. Mix the rest of the ingredients.   Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.   Don...

Asian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv beef-london broil,    hot bean sauce,    dark soy sauce,    rice wine,    beef steak,    sesame seed oil,    star anise,    szechuan pepper,    ginger root,    spring onion,    bok choy,    salt,    rice,    sugar Cut the beef into thin, 1 1/2 inch square (4 cm) slices.   Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.   Stir the Sze...

Eggplant Szechmaii Style Recipe by creative.chef | ifood.tv hot bean sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    red wine vinegar,    soy sauce,    sugar,    water Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips.   Cut 1 of the green onions into thin slices; reserve for garnish.   Cut remaining 2 green onions into thin slices....

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