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 Kung Pao Chi Ding
chicken, hot bean sauce, green pepper, hot sauce, hoisin sauce, cornstarch, sesame seed oil, peanut oil, peanut, szechuan pepper, ginger root, spring onion, garlic, soy sauce, tomato ketchup/catsup, sugar, sherry
Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own.
Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...
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| Szechuan Ginger Beef
chili flavored oil, hot bean sauce, dark soy sauce, light soy sauce, hoisin sauce, beef stock, dry sherry, cornstarch, ginger root, carrot, celery, sugar, meat
Szechuan Ginger Beef recipe: Try this Szechuan Ginger Beef recipe, or contribute your own.
125 g Onion ; julienned 30 ml Vinegar 1 kg Flank steak ; thinly sliced MARINADE 10 g Cornstarch Edit C...
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 Eggplant Szechmaii Style Recipe by creative.chef | ifood.tv
hot bean sauce, chicken stock, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, red wine vinegar, soy sauce, sugar, water
Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips. Cut 1 of the green onions into thin slices; reserve for garnish. Cut remaining 2 green onions into thin slices....
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