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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hot bean sauce
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBraised chicken feet in black bean sauce | Recipes | SBS Food
chicken feet,    hot bean sauce,    rice wine,    peanut oil,    star anise,    white peppercorn,    ginger root,    green chili,    spring onion,    garlic,    abalone,    sugar
Marinating time overnight   Wash the chicken feet in a large bowl of salted water, removing any scaly yellow outer skin. Chop off the claws and discard, then place the chicken feet in a large bowl and ...


picture of recipeKung Pao Chi Ding
chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry
Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own.
Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...


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picture of recipeCold Noodles in Spicy Peanut Sauce Recipe
hot bean sauce,    sesame seed oil,    coriander,    garlic,    peanut butter,    soy sauce,    noodles,    sugar
Cook the noodles according to directions.   Let cool. Mix the rest of the ingredients.   Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.   Don...


picture of recipeEggplant Szechmaii Style Recipe by creative.chef | ifood.tv
hot bean sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    red wine vinegar,    soy sauce,    sugar,    water
Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips.   Cut 1 of the green onions into thin slices; reserve for garnish.   Cut remaining 2 green onions into thin slices....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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