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 Braised chicken feet in black bean sauce | Recipes | SBS Food
chicken feet, hot bean sauce, rice wine, peanut oil, star anise, white peppercorn, ginger root, green chili, spring onion, garlic, abalone, sugar
Marinating time overnight Wash the chicken feet in a large bowl of salted water, removing any scaly yellow outer skin. Chop off the claws and discard, then place the chicken feet in a large bowl and ...
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|  Spicy Sauce Mix Recipe by admin | ifood.tv
hot bean sauce, fermented bean paste, green pepper, hoisin sauce, oil, peanut, ginger root, mushrooms, bamboo shoots, tofu, stock or broth, sugar
1. Heat 1 tablespoon oil in wok over high heat. Add ginger, pepper, bamboo shoots and mushrooms; stir for one minute. Sprinkle with 2 tablespoons broth. 2. Add 1 tablespoon oil, bean curd and peanuts...
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 Kung Pao Chi Ding
chicken, hot bean sauce, green pepper, hot sauce, hoisin sauce, cornstarch, sesame seed oil, peanut oil, peanut, szechuan pepper, ginger root, spring onion, garlic, soy sauce, tomato ketchup/catsup, sugar, sherry
Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own.
Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...
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| Szechuan Ginger Beef
chili flavored oil, hot bean sauce, dark soy sauce, light soy sauce, hoisin sauce, beef stock, dry sherry, cornstarch, ginger root, carrot, celery, sugar, meat
Szechuan Ginger Beef recipe: Try this Szechuan Ginger Beef recipe, or contribute your own.
125 g Onion ; julienned 30 ml Vinegar 1 kg Flank steak ; thinly sliced MARINADE 10 g Cornstarch Edit C...
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| Asian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv
beef-london broil, hot bean sauce, dark soy sauce, rice wine, beef steak, sesame seed oil, star anise, szechuan pepper, ginger root, spring onion, bok choy, salt, rice, sugar
Cut the beef into thin, 1 1/2 inch square (4 cm) slices. Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour. Stir the Sze...
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| Eggplant Szechmaii Style Recipe by creative.chef | ifood.tv
hot bean sauce, chicken stock, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, red wine vinegar, soy sauce, sugar, water
Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips. Cut 1 of the green onions into thin slices; reserve for garnish. Cut remaining 2 green onions into thin slices....
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