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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hot bean sauce
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised chicken feet in black bean sauce | Recipes | SBS Food
chicken feet,    hot bean sauce,    rice wine,    peanut oil,    star anise,    white peppercorn,    ginger root,    green chili,    spring onion,    garlic,    abalone,    sugar
Marinating time overnight   Wash the chicken feet in a large bowl of salted water, removing any scaly yellow outer skin. Chop off the claws and discard, then place the chicken feet in a large bowl and ...


picture of recipeKung Pao Chi Ding
chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry
Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own.
Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...


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picture of recipeAsian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv
beef-london broil,    hot bean sauce,    dark soy sauce,    rice wine,    beef steak,    sesame seed oil,    star anise,    szechuan pepper,    ginger root,    spring onion,    bok choy,    salt,    rice,    sugar
Cut the beef into thin, 1 1/2 inch square (4 cm) slices.   Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.   Stir the Sze...


picture of recipeEggplant Szechmaii Style Recipe by creative.chef | ifood.tv
hot bean sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    red wine vinegar,    soy sauce,    sugar,    water
Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips.   Cut 1 of the green onions into thin slices; reserve for garnish.   Cut remaining 2 green onions into thin slices....





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