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West Indian Pumpkin Curry Recipe butter, calabaza, bell pepper, vegetables, oil, curry powder, pepper, cloves, hubbard/buttercup squash, onion, garlic, tomato, pumpkin, salt Natural sweetness of pumpkin is stewed with curry flavors in a tomato and green pepper sauce,not spicy hot either.Been making this for 15 yrs.I like to serve it with coconut rice and a cucumber raita....
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| Pumpkin And Mushroom Enchiladas With Green Sauce Recipe calabaza, green bell pepper, chili dried/powder, olive oil, pepper, cayenne pepper, cumin, coconut milk, hubbard/buttercup squash, mushrooms, spring onion, onion, garlic, tomatillo, pumpkin, spinach, salt, salsa, monterey jack cheese, cheddar cheese, tortilla This is a quicker gourmet version,as prepared green salsa is used instead of making from scratch.Pumpkin,mushrooms and cheese wrapped in tortillas with a coconut green sauce. Heat oven to 350. Place ...
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Winter Squash Spice Muffins Recipe - Food.com butter, orange peel, nutmeg, ginger root, cloves, cinnamon, allspice, raisin, hubbard/buttercup squash, pumpkin, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour Spicy sweet muffins. A nice treat for Halloween or Thanksgiving. Wrap them up for a gift. Serving Size: 1 (1134) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 269.5 Calories fr...
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| Argentine Chicken Stew (Cazuela Gaucho) Recipe - Food.com chicken, chicken stock, olive oil, barley, pepper, paprika, bay leaf, peas, hubbard/buttercup squash, potato, parsnip, carrot, onion, garlic, green beans, sweetcorn, pumpkin, eggs, salt, white wine, flour Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth c...
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| Pumpkin & Tomato Curry Recipe | EatingWell olive oil, curry powder, pepper, hubbard/buttercup squash, onion, tomato, pumpkin, salt, yogurt (plain), water Pumpkin isn't just for pie--here it comes together in a quick curry with tomatoes, onion and curry powder. Instructions Checklist Step 1 Heat oil in a Dutch oven over medium-high heat Add pumpki...
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| Hubbard Squash and Pinto Bean Stew Recipe | MyRecipes adobo, chipotle, olive oil, thyme, sage, pinto bean, hubbard/buttercup squash, carrot, onion, tomato, pumpkin, salt, water Hubbard squash are very large with thick, bumpy skin that ranges from medium green to bright orange. Really big hubbards are often sold in pieces. The yellow-orange flesh has a grainy texture and is b...
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| Callaloo Recipe - Food.com butter, ribs, pepper, coconut milk, hubbard/buttercup squash, spring onion, onion, garlic, pumpkin, spinach, callaloo leaf, salt, vegetable fat spread, milk This remarkable, bright green soup is often called the national dish of T&T. It features callaloo (taro leaves or dasheen), but spinach is an excellent substitute. Serving Size: 1 (202) g Serving...
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| Greek Inspired Chicken & Vegetable Bake Recipe - Food.com chicken, feta cheese, chicken stock, pine nut, pepper, hubbard/buttercup squash, sweet potato, onion, garlic, pumpkin, spinach, mustard, salt, cheese, cream Excellent for using up leftover roast or rotisserie chicken, with enough vegetables that it's great for you and tastes fantastic too. Invented on-the-fly one night after a roast chicken, but I thi...
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