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Buttercup Squash Coffee Cake Recipe - Food.com butter, oat flour, apple sauce, bicarbonate of soda, oats, nuts, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, hubbard/buttercup squash, wholewheat flour, eggs, salt, baking powder, fat, brown sugar, sugar, water, flour From Taste of Home. We enjoy this nicely spiced, moist cake with the Serving Size: 1 (101) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 420.6 Calories from Fat 152 g 36 % To...
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