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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hubbard/buttercup squash
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup Recipe - Food.com
red pepper,    chicken stock,    olive oil,    nutmeg,    coriander seed,    cinnamon,    cumin,    hubbard/buttercup squash,    butternut squash,    sweet potato,    parsnip,    carrot,    onion,    garlic,    celery,    milk
A delicious soup that I wanted to share with you.. I found this recipe on line at CHTV in Canada. It is originally called Butternut Squash Soup.
Serving Size: 1 (624) g   Servings Per Recipe: 8   AMT. P...


picture of recipeMashed Winter Squash with Indian Spices Recipe - Marcia Kiesel | Food & Wine
black mustard seeds,    red pepper,    oil,    turmeric,    pepper,    coriander seed,    hubbard/buttercup squash,    butternut squash,    onion,    garlic,    salt,    water
Fragrant Indian spices-coriander, turmeric and black mustard seeds-are a wonderful accent for creamy mashed butternut squash. The squash can be roughl...
Instructions Checklist   Step 1   Preheat the ov...


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picture of recipeButtercup Squash Andrew Recipe by Wylie.Dufresne | ifood.tv
sweetener,    coriander seed,    cloves,    cinnamon,    banana,    hubbard/buttercup squash,    apple,    apple juice,    milk powder
Combine the seasoning mix ingredients in a small bowl.   Cut all the squash in half crosswise and scrape out all the seeds and membrane.   A melon bailer works best for this, but you can also use a spoo...





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