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 Wild Huckleberry Souffles Recipe - Food.com
butter, egg yolks, heavy cream, vanilla pod, huckleberry, eggs, salt, sugar, raspberry liqueur, milk, flour
From Bon Appetit RSVP section from The Georgian in Seatle. Frozen wild blueberries can be substituted for the huckleberries.
Serving Size: 1 (141) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY ...
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|  Mini Blueberry-Lavender Cornmeal Cream Tarts Recipe | Martha Stewart
butter, egg yolks, heavy cream, cornstarch, vanilla pod, lavender, huckleberry, blueberry, salt, sugar, water, flour
Fragrant lavender cream, sweet blueberries, and a flaky homemade crust makes these tarts the perfect dessert bite for any occasion.
Instructions Checklist Step 1 Cream: Bring cream and lavender just...
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Cast-Iron Huckleberry Cobbler Recipe | Martha Stewart
butter, cornstarch, vanilla extract, vanilla pod, huckleberry, salt, baking powder, sugar, milk, flour
Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.
Instructions Checklist Step 1 Heat oven ...
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