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 Healthy and easy vegetarian sharwarma skewer recipe - Recipes - delicious.com.au
feta cheese, shiitake mushroom, olive oil, sumac, parsley, paprika, mint, coriander seed, chili pepper, cumin, mushrooms, radish, garlic, hummus, red wine vinegar, maple syrup, lemon juice
You’ll need eight small metal skewers or soaked wooden ones for this recipe.
1. Thread mushrooms onto 8 small metal skewers, alternating slices of shiitake and king. Place in a bowl. Whisk vine...
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|  Sabich recipe - BBC Food
pitta bread, olive oil, pepper, parsley, chili pepper, lemon, tomato, cucumber, aubergine/eggplant, cabbage, eggs, hummus, red wine vinegar, tahini, salt, yogurt (plain)
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergine and cold salad with creamy, nutty hummus and zingy crunchy pickles.
Heat a large frying pan or griddle pan over medi...
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 Msabbha Recipe - Food.com
olive oil, parsley, paprika, chili pepper, chickpea, garlic, hummus, tahini, salt
When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and p...
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|  Herb-Marinated Chicken Skewers with Harissa Recipe | MyRecipes
chicken breast, red pepper, olive oil, thyme, rosemary, oregano, coriander seed, chili pepper, caraway, cumin, garlic, hummus, salt, lemon juice
Andres Barrera briefly marinates chicken in herbs and cumin before skewering and grilling it; then he serves it with a cool chickpea puree and fiery harissa. His harissa is a knockout, scented with to...
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