Stuffed Mediterranean Baked Potato Recipe - Food.com olive oil,    parsley,    paprika,    dill,    coriander,    cinnamon,    cumin,    chickpea,    sweet potato,    garlic,    tomato,    hummus,    salt,    lemon juice,    water https://www.palousebrand.com/blogs/recipe-ideas/roasted-garbanzo-bean-twice-baked-potatoes Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories fr...

Vegan - Baked Sweet Potatoes With “cream” Sauce Recipe - Food.com olive oil,    pepper,    parsley,    dill,    coriander,    cinnamon,    cumin,    chickpea,    sweet potato,    garlic,    hummus,    tahini,    salt,    lemon juice,    almond milk Savory & delicious! Robust flavor & filling! Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.5   Calories from Fat 87 g 26 %   Total Fat 9.7 g 14 %...

Filo Lamb Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    red pepper,    hot sauce,    phyllo pastry,    lamb stock,    parsley,    black onion seed,    mint,    cinnamon,    cumin,    sweet potato,    onion,    hummus,    yogurt (plain),    flour An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped-up in a crisp filo case and drenched in yogurt hummus sauce STEP 1   Cook the sweet potato in boiling salted water until j...

Lentil rissoles with broad bean hummus recipe | Australia's Best Recipes red onion,    olive oil,    oil,    parsley,    paprika,    allspice,    lentil,    faba/broad bean,    sweet potato,    garlic,    tomato,    eggs,    hummus,    bread crumbs,    bread,    lemon juice,    flour These lentil rissoles will become your new go-to healthy and hearty vegetarian dinner recipe. Served with broad bean hummus and tomato salad, this dish has plenty of protein and flavour. Place potato ...

Golden Sweet Potato Hummus Recipe - Food.com pepper,    cumin,    sweet potato,    spring onion,    garlic,    hummus,    salt My aunt made this at dinner the other night. She got it from Chatelaine magazine. I liked it so much I searched Chatelaine's website for the recipe and I am placing it here for safe keeping. Note:...

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