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 Chicken in Milk and Honey Recipe - Food.com
chicken, oil, pine nut, savory, sage, saffron, pepper, parsley, hyssop, salt, honey, milk, flour
Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 581.8 Calories from Fat 335 g 58 % Total Fat 37.3 g 57 % Saturated Fat 10 g 50 % Cholesterol 120.6 mg 40 ...
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| Buknade (Medieval English Pottage) Recipe - Food.com
chicken, egg yolks, chicken stock, sage, saffron, white peppercorn, parsley, mace, hyssop, cloves, dried ginger, apple cider vinegar, salt
I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes.
Serving Size: 1 (265) g Servings Per Recipe...
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