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 Buknade (Medieval English Pottage) Recipe - Food.com
chicken, egg yolks, chicken stock, sage, saffron, white peppercorn, parsley, mace, hyssop, cloves, dried ginger, apple cider vinegar, salt
I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes.
Serving Size: 1 (265) g Servings Per Recipe...
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|  Scooped: Lavender-Hyssop Ice Cream Recipe
egg yolks, lavender, hyssop, salt, honey, cream, milk
Lavender is a surprisingly versatile dessert ingredient with a strong affinity to cream. It's a love-it-or-hate-it kind of herb, but the creaminess subdues its at-times overwhelming intensity. Hys...
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Hyssop and Rose Sponge Layer Cake Recipe
heavy cream, cake flour, hyssop, eggs, jam/preserve, salt, baking powder, sugar, water
[Photograph: Max Falkowitz] Like lavender, hyssop really comes into its own with desserts. Dried leaves can be infused into any water-based liquid, unlocking their full flavor. I wanted to take advant...
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