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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ice lolly
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipe"Blueberry Pancake" Frozen Yogurt Pops Recipe | EatingWell
ice lolly,    blueberry,    peach,    honey,    maple syrup,    yogurt (plain)
These blueberry-studded yogurt ice pops look just like pancakes for a silly healthy snack your kids will love.
Instructions Checklist   Step 1   Stir yogurt and 1 teaspoon honey (or syrup) together in a...


picture of recipeHomemade Caramel Apples Recipe
butter,    heavy cream,    ice lolly,    vanilla,    apple,    salt,    maple syrup,    light corn syrup,    molasses,    sugar
Instead of just melting caramels, try these delicious Caramel Apples making your own caramel sauce. Sooo good!
Line a baking sheet with non stick aluminum foil or regular foil and lightly oil or butte...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSmoked Caramel Apples Recipe - Cuisinart.com
butter,    ice lolly,    walnut,    pecan,    vanilla extract,    apple,    salt,    maple syrup,    corn syrup,    molasses,    brown sugar,    condensed milk
Learn how to make Smoked Caramel Apples at home with this delicious recipe.
Wash and stem apples   Pre-heat Cuisinart pellet grill to 350 F   Place non-reactive pot in the hottest part of the pellet gri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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