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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 icing
 leek

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picture of recipeChicken, ham, leek & roast potato pie recipe | BBC Good Food
chicken breast,    shortcrust pastry,    chicken stock,    olive oil,    potato,    leek,    eggs,    ham,    icing,    white wine,    creme freche,    flour
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food.
STEP 1   Heat half the oil in a large frying pan and brown the...


picture of recipeRice and Salmon Pie Recipe - Food.com
butter,    puff pastry,    dill,    chives,    leek,    salmon,    eggs,    rice,    icing
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is gre...


Big Bad-Ass Book of Cocktails
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picture of recipePork Jalousie Recipe - Food.com
butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...


picture of recipeHealthy chicken pie recipe - BBC Food
chicken breast,    puff pastry,    oil,    bay leaf,    button mushroom/champignon,    onion,    leek,    broccoli,    bacon,    icing,    milk,    flour
This healthy chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg.
Put the chicken breast in a small pan (it needs to be a sma...


picture of recipeCheese puffs recipe | delicious. magazine
butter,    puff pastry,    goat's cheese,    thyme,    onion,    leek,    eggs,    ham,    icing
Melt the butter in a frying pan over a medium heat. Add the onion and leek, cover, and sweat for 5 minutes, until soft but not coloured. Set aside to cool.   Put the cheese in a large bowl and beat unt...


picture of recipeSausage and leek puff pastry parcels recipe | delicious. magazine
butter,    red onion,    puff pastry,    olive oil,    sage,    parsley,    leek,    sausage,    icing,    milk,    flour
Heat the oil and butter in a pan over a low heat. Add the onion and leeks and gently fry for 10-15 minutes until tender. Set aside to cool.   Remove the meat from the sausages and put in a bowl with th...


picture of recipeMushroom and Leek Galette Recipe - Food.com
cottage cheese,    olive oil,    canola oil,    pepper,    parsley,    mushrooms,    spring onion,    leek,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    icing,    sour cream,    milk,    water,    flour
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chiv...


picture of recipeHam, leek & potato pie recipe | BBC Good Food
butter,    ham stock,    puff pastry,    chicken stock,    bay leaf,    potato,    onion,    leek,    eggs,    ham,    mustard,    icing,    creme freche,    double cream,    milk,    flour
Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like, from BBC Good Food.
STEP 1   Heat a large frying pan, melt the butter, then add the onion an...

recipes with the same ingredients...
Ham Leek and Potato Pie Recipe by Country.Chef | ifood.tv


picture of recipeChicken pot pie with spicy coleslaw recipe - BBC Food
butter,    chicken thigh,    egg yolks,    red cabbage,    red onion,    puff pastry,    chicken stock,    pepper,    parsley,    nutmeg,    red chili,    lemon,    radish,    potato,    carrot,    beetroot,    leek,    garlic,    celery,    cabbage,    ham,    salt,    mayonnaise,    icing,    cream,    milk,    flour
It's hard to resist a warming chicken and ham pie with a side of crunchy coleslaw.
Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. Bring to th...


picture of recipePheasant, leek & bacon pie recipe | BBC Good Food
butter,    puff pastry,    chicken stock,    bay leaf,    carrot,    leek,    celery,    pheasant,    eggs,    bacon,    mustard,    apple cider vinegar,    icing,    apple cider,    double cream,    milk,    flour
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken, from BBC Good Food magazine.
STEP 1   Heat the butter in a casserole dish and cook the bacon for 1 min until it...


picture of recipeTurkey, ham and stuffing pie recipe - BBC Food
butter,    turkey stock,    stuffing mix,    chicken stock,    tarragon,    pepper,    leek,    turkey,    eggs,    ham,    salt,    fat,    icing,    white wine,    cream,    milk,    water,    flour
The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and other leftovers in a creamy pie, made with leeks and tarragon.
First make the pastry. Rub the flour, butter and lard togeth...


picture of recipeCreamy leek, potato and Gruyere pie recipe | delicious. magazine
butter,    olive oil,    mustard powder,    chives,    potato,    leek,    garlic,    wholewheat flour,    eggs,    mustard,    cheese,    icing,    creme freche,    milk,    flour
Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyere encased in crisp pastry.
Make the pastry first. Put the plain flour, the wholemeal flour and the mustard powder in a larg...


picture of recipeChicken, leek & mushroom pie recipe | BBC Good Food
butter,    chicken thigh,    chicken breast,    puff pastry,    chicken stock,    thyme,    parsley,    bay leaf,    button mushroom/champignon,    onion,    leek,    garlic,    tomato ketchup/catsup,    icing,    creme freche,    milk,    flour
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup
STEP 1   Put the chicken in a...


picture of recipeSteak, Potato, and Leek Pies Recipe - Food.com
butter,    beef tenderloin,    red potato,    mustard powder,    spring onion,    leek,    eggs,    steak sauce,    pastry,    icing
Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it!
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMid-Week Chicken Pie Recipe - Food.com
pasta sauce,    chicken breast,    red pepper,    puff pastry,    vegetables,    olive oil,    button mushroom/champignon,    potato,    leek,    eggs,    icing
Full of fresh vegetables, succulent chicken and with a tangy tomato filling, this wholesome pie is surprisingly quick and easy to make. Serve with potatoes and a selection of vegetables.
Serving Size:...


picture of recipePear, Leek and Gruyere Turnovers Recipe - Food.com
butter,    puff pastry,    chives,    pear,    leek,    eggs,    cheese,    sugar,    icing
Offer these as a starter or as a light lunch with a salad of greens tossed in vinaigrette. From Bon Appetit, March 2000. Cut pastry into smaller diameter circles if you prefer to serve as an appetizer...


picture of recipeSavoury Puff Recipe - Cookitsimply.com
lancashire cheese,    green pepper,    puff pastry,    pepper,    dill,    watercress,    carrot,    leek,    broccoli,    eggs,    salt,    icing
Savoury Puffs are a much better alternative to a grain-based vegan breakfast. These light and fluffy puffs are made with packet frozen puff pastry, leeks, broccoli and cheese garnished with a watercre...


picture of recipeChicken and Leek Pie Recipe - Food.com
butter,    chicken,    puff pastry,    olive oil,    thyme,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    eggs,    bacon,    mustard,    salt,    icing,    lemon juice,    creme freche,    flour
Taken from Good Food Magazine, a lovely proper British pie.
Serving Size: 1 (428) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 750.9   Calories from Fat 483 g 64 %   Total Fat 53...


picture of recipeKale, squash and bacon pie recipe - BBC Food
butter,    chicken stock,    oil,    tarragon,    pepper,    parsley,    bay leaf,    butternut squash,    onion,    leek,    garlic,    celery,    pumpkin,    kale,    eggs,    bacon,    mustard,    salt,    icing,    creme freche,    flour
An autumnal comfort pie this one. The sauce is made with the cooking liquor from simmering a slab of streaky bacon.
To make the pastry, blend the butter, flour and salt in a food processor to a bread...


picture of recipeChicken, ham and leek pie recipe - BBC Food
butter,    chicken thigh,    egg yolks,    english mustard,    chicken stock,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    bay leaf,    leek,    eggs,    ham,    salt,    cheddar cheese,    fat,    icing,    double cream,    flour
Nothing warms up winter like a chicken and ham pie. Serve with mash and greens for a seasonal feast.
To make the filling, put the bay leaves, peppercorns, thyme and rosemary on a square of muslin, dr...


picture of recipeVegetable Pie Recipe #3 - Cookitsimply.com
butter,    red pepper,    pepper,    paprika,    nutmeg,    parsnip,    carrot,    leek,    celery,    wholewheat flour,    broccoli,    eggs,    salt,    vegetable fat spread,    icing,    lemon juice,    milk,    water,    flour
Vegaterians and meat-eaters alike will love this hearty and comforting vegetable pie. It's perfect for the winter months and is easy to make, too!
for the wholemeal pastry   Sift the flour, salt an...


picture of recipeCornish Pasties | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    beef steak,    pepper,    turnip,    potato,    onion,    leek,    eggs,    salt,    fat,    icing,    milk,    flour
Cornish Pasties is a community recipe submitted by JULIEROSE and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Sift the flour with the salt, rub in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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