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Recipe Categories: appetizer,main,side
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 icing
 salmon

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picture of recipeGlazed Broiled Salmon Recipe - Food.com
salmon,    mustard,    soy sauce,    rice vinegar,    brown sugar,    icing
This recipe is my own version of one from the Wild Oats website. Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy!
Serving Si...


picture of recipeRice and Salmon Pie Recipe - Food.com
butter,    puff pastry,    dill,    chives,    leek,    salmon,    eggs,    rice,    icing
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is gre...


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picture of recipeGrilled Salmon with Apricot-Mustard Glaze Recipe | MyRecipes
apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    icing,    apricot juice
Friends and family will beg for the recipe when you serve this sophisticated take on salmon. Brush the fruit reduction on the fish at the last minute to prevent sugars from burning on the grill.
Instr...


picture of recipeSalmon en croute recipe | olivemagazine
butter,    puff pastry,    dill,    chives,    basil,    lemon,    salmon,    eggs,    icing
Salmon en croute is our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with a green salad.
STEP 1   Cut the pastry in two and roll out e...


picture of recipeAna's Honey and Soy Glazed Salmon Recipe - Food.com
olive oil,    salmon,    mustard,    soy sauce,    honey,    icing,    lime juice,    water
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably ha...


picture of recipeGrilled Salmon & East-West Spice Rub & Orange-Soy Glaze Recipe | MyRecipes
mixed spice,    orange peel,    sesame seed oil,    cooking spray,    five-spice powder,    sesame seed,    pepper,    ginger root,    coriander seed,    cinnamon,    spring onion,    garlic,    salmon,    soy sauce,    salt,    honey,    sugar,    icing,    orange juice
Don't remove the skin from the salmon until after you've taken it off the grill. The skin protects the flesh from the intense heat, allowing it to cook on just one side. This eliminates having...


picture of recipeSalmon Wellington Recipe - Food.com
butter,    puff pastry,    tarragon,    pepper,    dill,    shallot,    salmon,    eggs,    white wine vinegar,    salt,    icing,    white wine
Easy and elegant, your guests will think you a gourmet chef! Ready made puff pastry and a little time for preparation are all you need to impress.
Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT....


picture of recipePotato and Salmon Patties Recipe - Food.com
butter,    puff pastry,    dill,    potato,    spring onion,    salmon,    eggs,    cheddar cheese,    icing,    cream
Great for a party.
Serving Size: 1 (161) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 490.7   Calories from Fat 290 g 59 %   Total Fat 32.3 g 49 %   Saturated Fat 10.8 g 53 %   Ch...


picture of recipeMiss Pixie's Salmon, Spinach & Mozzarella in Pastry Recipe - Food.com
puff pastry,    ricotta cheese,    pepper,    nutmeg,    chives,    spring onion,    spinach,    salmon,    eggs,    salt,    mozzarella cheese,    icing
This can be served hot or cold, and is a traditional new zealand recipe
Serving Size: 1 (182) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 559.9   Calories from Fat 305 g 54 % ...


picture of recipeSalmon in pastry with herb and cream sauce Recipe - Food.com
butter,    egg yolks,    shortcrust pastry,    tarragon,    pepper,    parsley,    ginger root,    chervil,    currant (zante),    shallot,    salmon,    eggs,    mustard,    salt,    icing,    lemon juice,    cream,    flour
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...


picture of recipeSaucy Salmon Wellington Recipe - Food.com
butter,    egg yolks,    heavy cream,    puff pastry,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    onion,    salmon,    white vinegar,    salt,    icing,    white wine
A lucious Spring Entree!
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 769.7   Calories from Fat 456 g 59 %   Total Fat 50.7 g 78 %   Saturated Fat 20.1 g 100...


picture of recipeRecipe: Salmon Pie - Hookery Cookery
flaky pastry,    mushroom soup,    parsley,    cayenne pepper,    salmon,    eggs,    salt,    icing,    lemon juice
Pre-heat oven to 450F, Gas Mark 7   Line an 8 inch (22cm.) pie plate with rather more than half the pastry rolled thinly   Flake the salmon, removing any black skin and bones   Add parsley, salt, lemon j...


picture of recipePlanked Stuffed Salmon Steaks - Recipe #21398 - Foodgeeks
hot sauce,    olive oil,    pepper,    lemongrass,    ginger root,    cloves,    chili pepper,    coconut milk,    lime,    garlic,    shrimp,    crab,    salmon,    panko bread crumbs,    brown sugar,    icing
Try this recipe for Planked Stuffed Salmon Steaks on Foodgeeks.com
FOR THE THAI CHILI AND MARINADE AND GLAZE: Place all above ingredients into a small mason jar. Shake well. Allow to sit for 20 to 30 ...


picture of recipeCelebration Seafood Pie Recipe by admin | ifood.tv
butter,    parsley,    shrimp,    salmon,    cod,    eggs,    salt,    vegetable fat spread,    fat,    icing,    white wine,    milk,    water,    flour
Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs.   Add the water and mix to a firm dough.   Knead lightly on a flour...


picture of recipeSalmon and Prawn Puff Pie Recipe by Trusted.Chef | ifood.tv
butter,    puff pastry,    sunflower oil,    olive oil,    pepper,    shallot,    fennel,    asparagus,    prawn,    salmon,    eggs,    salt,    icing,    white wine,    lemon juice,    creme freche,    flour
GETTING READY   1. Preheat the oven to 200 degrees centigrade.   2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and ba...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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