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Feta Dill Bread Recipe - Food.com butter, bread flour, instant potato flakes, yeast, mashed potato, feta cheese, dill, eggs, salt, sugar, milk powder, water The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich. Serving Size: 1 (849) g Servings Per R...
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| Crock Pot Tuna, Potato, and Corn Chowder Recipe | CDKitchen.com evaporated milk, instant potato flakes, chicken stock, mushroom soup, pepper, dill, potato, sweetcorn, tuna, water A 5-star recipe for Tuna Potato and Corn Chowder made in the crock pot made with chicken broth, cream of mushroom soup, water, dried dill weed, black pepper, frozen Spray a slow cooker container with ...
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Sourdough Feta Dill Bread (Bread Machine) Recipe - Food.com bread flour, sourdough starter, instant potato flakes, feta cheese, olive oil, dill, eggs, salt, sugar, milk, water I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time fo...
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| Unbeetable Sourdough Rye Bread Recipe - Baking.Food.com butter, rye flour, sourdough starter, instant potato flakes, yeast, olive oil, dill, dill seed, beetroot, spring onion, salt, sugar, red food coloring, cocoa powder, milk powder, water, flour Serving Size: 1 (1752) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1890.6 Calories from Fat 318 g 17 % Total Fat 35.4 g 54 % Saturated Fat 18.7 g 93 % Cholesterol 76.6 mg ...
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| Quick Creamy Potato Soup Recipe - Food.com butter, evaporated milk, instant potato flakes, pepper, dill, onion, seasoning, water One more from Carnation Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 224.5 Calories from Fat 110 g 49 % Total Fat 12.3 g 18 % Saturated Fat 7.6 g 38 % ...
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| Double-Stuffed Eggs Recipe - Food.com instant potato flakes, pepper, dill, eggs, mustard, salt, mayonnaise Serving Size: 1 (928) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 67.8 Calories from Fat 46 g 68 % Total Fat 5.1 g 7 % Saturated Fat 1.2 g 5 % Cholesterol 108.6 mg 36 % S...
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| Broccoli & Ham Quiche Recipe - Food.com instant potato flakes, swiss cheese, celery soup, dill, garlic, broccoli, eggs, ham, mustard, cheddar cheese, pastry I got this recipe from a Pampered Chef cookbook. I tweaked it a little, and here it is! It was absolutely delicious... and I just had to share it with all of you. Serving Size: 1 (130) g Servings Per...
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| Bacon-Stuffed Eggs Recipe | MyRecipes instant potato flakes, pickles, pepper, dill, chives, eggs, bacon, mustard, salt, mayonnaise The potato flakes make a full-bodied filling, perfect for piping. One basic recipe makes three variations to chill overnight. Instructions Checklist Step 1 Cut eggs in half lengthwise. Remove yolks....
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| Fish Fingers Recipe - Food.com butter, instant potato flakes, lemon peel, pepper, dill, cayenne pepper, lemon, halibut, eggs, tartar sauce, salt, flour Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Shrimp-Stuffed Eggs Recipe | MyRecipes instant potato flakes, pepper, horseradish, dill, spring onion, shrimp, eggs, mustard, salt, mayonnaise The potato flakes make a full-bodied filling, perfect for piping. One basic recipe makes three variations to chill overnight. Instructions Checklist Step 1 Cut eggs in half lengthwise. Remove yolks....
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| Ukrainian Borscht Recipe - Food.com instant potato flakes, chicken soup, green pepper, vegetable stock, chicken stock, pepper, dill, pinto bean, potato, carrot, beetroot, onion, garlic, celery, sweet pepper, white vinegar, soy sauce, sugar, water This borscht is very healthy. Preparation and cooking time is quite long, however, you will not be disappointed. You will note that I cook most of the vegetables separately as each vegetable takes dif...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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