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Turkey Pot Pie Recipe - Food.com evaporated milk, instant potato flakes, vegetables, mushroom soup, thyme, pepper, parsley, turkey, salt, parmesan cheese, vegetable fat spread, cream, water, flour This is the best thing I do with leftover turkey. Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427.4 Calories from Fat 192 g 45 % Total Fat 21.4 g 32 % ...
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| turkey-vegetable bake Recipe | SparkRecipes butter, instant potato flakes, brown rice, thyme, pepper, mushrooms, onion, garlic, spinach, turkey, salt, parmesan cheese, milk Easy, delicious and healthy turkey-vegetable bake recipe from SparkRecipes. See our top-rated recipes for turkey-vegetable bake. 1. Preheat oven to 350 F. In 12-inch skillet, cook and stir mushrooms, ...
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