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Tamarind Chutney Recipe by Seenia.George | ifood.tv chili dried/powder, garam masala, tamarind, fennel seeds, coriander seed, cumin, dried ginger, salt, black salt, jaggery, water This delicious sweet and sour chutney is an accompaniment with any Indian snack! MAKING 1. In a pot boil tamarind with 1 cup of water for about 10 minutes. 2. Strain the boiled liquid and squeeze ou...
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| Karela Sabji - Karela nu Shak- Bitter Gourd Curry Recipe Video by bhavnaskitchen | ifood.tv oil, peanut, turmeric, sesame seed, coriander seed, green chili, garlic, bitter melon, salt, jaggery, sugar Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of thi...
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Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Masala Chaat | Recipes Wiki | Fandom chili dried/powder, oil, tamarind, mustard seed, coriander seed, coriander leaf, green chili, cumin, peas, date, coconut, lemon, carrot, onion, rice, jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...
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| Simple Dondakaya Fry Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, mustard seed, curry leaf, coriander seed, coriander leaf, red chili, cumin, chickpea, gherkin, salt, jaggery, water MAKING: 1.Heat oil in a pan and add mustard seeds, cumin seeds, chickpeas,red chili and curry leaves. 2.Once it splutters, add the gherkin slices and saute for a minute. 3.Add the chili powder, tur...
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| Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder, coconut oil, tamarind, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, cumin, asafoetida, coconut, tomato, salt, jaggery Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...
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| capsicum curry Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, turmeric, tamarind, mustard seed, coriander seed, cloves, red chili, cinnamon, coconut, onion, tomato, capsicum pepper, salt, seasoning, jaggery heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. A...
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| Sour Dal Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, bay leaf, asafoetida, garlic, salt, jaggery This is a dal I was taught by one of my Maharashtrian friends, Amit. Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 12 g 23 % Total Fa...
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| Bharwa Baigan (Stuffed Brinjal) Recipe - Food.com chili dried/powder, garam masala, turmeric, coriander seed, cumin, mango powder, onion, salt, jaggery Try Bharwa Baigan (Stuffed Brinjal) from Food.com. - 21590 Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 75.9 Calories from Fat 3 g 4 % Total Fat 0.3 g 0 ...
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| Aam Ka Meetha Achaar Recipe by Ritu | ifood.tv chili dried/powder, fenugreek/methi seed, coriander seed, mango, salt, jaggery, water MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until...
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| Stuffed Bell Peppers Recipe - Food.com bell pepper, oil, garam masala, turmeric, tamarind, curry leaf, coriander seed, coriander leaf, cumin, asafoetida, onion, garlic, salt, jaggery, water This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good! Serving Size: 1 (...
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| Methi Dosa Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, fenugreek/methi seed, fenugreek/methi leaf, coriander seed, cumin, urad dal, coconut, garlic, salt, rice, jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...
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| Spicy Seafood Kebab | Recipes Wiki | Fandom red onion, green bell pepper, chili dried/powder, pepper, lemongrass, ginger root, coriander seed, coriander, cumin, garlic, cuttlefish, prawn, crab, salt, jaggery, lime juice Among the many kebab dishes, Seafood kebab remains one of the most loved dishes all around the globe. Commonly served in restaurants and resorts close to the sea, with the likes of Berjaya Hotel Colom...
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| Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder, desiccated coconut, oil, peanut, garam masala, turmeric, tamarind, sesame seed, ginger root, coriander seed, cumin, asafoetida, onion, garlic, aubergine/eggplant, salt, jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g Servin...
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| Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder, chapattis, oil, turmeric, tamarind, mint, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, lime, onion, garlic, tomato, prawn, bass, apple cider vinegar, salt, rice, jaggery, sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...
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| Meetha Nimbu Achar Recipe by Ritu | ifood.tv chili dried/powder, garam masala, coriander seed, lemon, fennel, fish, salt, jaggery, water MAKING 1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes. 2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture. 3)Shake the jar thorough...
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| Garlic Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, coriander seed, cumin, asafoetida, lemon, garlic, salt, jaggery 1. Heat the oil, add the garlic cloves and saute on low heat along with the turmeric powder until they turn soft. 2. Add the lemon juice and simmer gently. 3. When the garlic is done, add the chilly...
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| Bengal Curry Recipe by Madhuri.Dixit | ifood.tv vegetables, turmeric, tamarind, ginger root, coriander seed, coriander leaf, green chili, red chili, cumin, onion, salt, jaggery, ghee, meat Heat the ghee and fry the paste. Keep stirring till the ghee rises to the top. Add the meat or vegetables and mix well. Add water (one cup water if the accompaniment is to be rice, less with puri o...
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| Dry Minced Meat Recipe by Microwaverina | ifood.tv fried onions, chili dried/powder, ground beef, oil, garam masala, tamarind, ginger root, coriander seed, coriander leaf, cumin, coconut milk, spring onion, garlic, salt, jaggery Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste. Microwave all the ingredients upto garam masala powder for 2 minutes....
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| Sambar Recipe by foolproof.cook | ifood.tv chili dried/powder, vegetables, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, coriander seed, red chili, asafoetida, onion, tomato, salt, jaggery, sugar, water Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure...
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| Meat Tikkas Recipe by Kebab.King | ifood.tv chili dried/powder, oil, garam masala, tamarind, sesame seed, ginger root, coriander seed, cumin, garlic, salt, jaggery, sugar, lime juice, ghee, meat 1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours. 2 Grill in an oven, or cook in a tandoo...
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| Sweet and Sour Drumsticks Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, turmeric, tamarind, ginger root, coriander seed, coriander leaf, green chili, cumin, dried garlic, asafoetida, coconut, onion, salt, jaggery MAKING 1. In a saucepan add salt and water and boil the drumsticks in it. 2. Drain out the drumsticks when done. 3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract...
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| Khatti Arvi Ka Saag Recipe by admin | ifood.tv tomato paste, chili dried/powder, oil, turmeric, tamarind, mustard seed, coriander seed, red chili, cumin, dried garlic, urad dal, onion, salt, jaggery, lemon juice 1. Wash arvi thoroughly and cook with enough water till done. 2. Add lemon juice and bring to boil again. 3. When cool, peel and quarter lengthwise and reserve in a panful of water. 4. Heat oil in ...
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| Savory Potatoes Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, tamarind, ginger root, coriander seed, coriander leaf, green chili, cumin, potato, onion, salt, jaggery, ghee Parboil the potatoes. Peel and dice them. Heat the ghee on a moderate fire, add the paste and powdered spices and stir briskly. After two minutes, put in the potatoes and a cup of waiter. Stir and...
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