Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Low-Calorie, Low-Fat, Low-Sodium Drumstick Leaves Sambar Recipe by sangita | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    asafoetida,    onion,    drumstick tree,    tomato,    jaggery The main ingredients in this dish that influence its nutritional profile include 1. Pressure cook the toovar dhal till done, then mash it and set aside.   2. Remove stalks, pick and wash drumstick lea...

Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...

Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    coconut oil,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    tomato,    salt,    jaggery Dice the tomatoes, roughly chop the cilantro.   Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Tamarind-Ginger Relish Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    mustard,    jaggery,    water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...

Sour Dal Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    bay leaf,    asafoetida,    garlic,    salt,    jaggery This is a dal I was taught by one of my Maharashtrian friends, Amit. Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52   Calories from Fat 12 g 23 %   Total Fa...

Tomato Curry Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cumin,    asafoetida,    tomato,    salt,    palm sugar,    jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...

Gujarati Kadhi Recipe - Food.com chickpea flour,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    asafoetida,    salt,    jaggery,    buttermilk,    ghee My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice... Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Stuffed Bell Peppers Recipe - Food.com bell pepper,    oil,    garam masala,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    water This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good! Serving Size: 1 (...

Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds,    oil,    curry powder,    tamarind,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lemon,    garlic,    tomato,    shrimp,    salt,    fish sauce,    palm sugar,    jaggery,    sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...

Madrasi Green Beans (Or Other Vegetables) Recipe - Food.com oil,    turmeric,    mustard seed,    curry leaf,    coriander,    jalapeno,    asafoetida,    coconut,    green beans,    salt,    jaggery,    sugar,    ghee Fresh green beans with a delicious sauce! Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.7   Calories from Fat 151 g 74 %   Total Fat 16.9 g 25 %   Saturat...

Aachar Korma | Recipes Wiki | Fandom lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...

Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g   Servin...

Pulikacchal Recipe | RecipeLand sesame seed oil,    turmeric,    sesame seed,    mustard seed,    green chili,    asafoetida,    jaggery Squeeze out the pulp from the tamarind.   You can add a little fresh water each time to extract the pulp.   When you have a about a small bowl full, set aside.   Warm oil, season with mustard seeds first...

Tomato and Ginger Chutney tomato paste,    chili dried/powder,    oil,    mustard seed,    ginger root,    curry leaf,    asafoetida,    tomato,    salt,    jaggery,    water Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes.   Add the tomatoes and tomato puree, c...

Masaledar karela Recipe | SparkRecipes chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    mustard seed,    coriander,    cumin,    asafoetida,    potato,    onion,    salt,    jaggery,    sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Guramba Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    turmeric,    cloves,    cinnamon,    cumin,    bay leaf,    asafoetida,    mango,    salt,    jaggery GETTING READY   1. Wash the mangoes and cut into small pieces.   2. Keep in a bowl and sprinkle salt and turmeric powder over it.   3. Keep aside for 6 hours.   4. Squeeze out water from it.   MAKING   5. P...

Mango Treat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    mustard seed,    cumin,    asafoetida,    mango,    raisin,    salt,    jaggery MAKING   1. In a bowl cover jaggery with little water.   2. Stir and keep aside until dissolved.   3. In a skillet heat 2 tablespoons oil and toss in mustard seeds and asafoetida.   4. When seeds stop spl...

Katachi Amti Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    chickpea flour,    peanut,    garam masala,    turmeric,    tamarind,    coriander leaf,    asafoetida,    salt,    jaggery,    ghee MAKING   1) Roast peanuts and make a coarse powder.   2) Soak tamarind with about 1 cup of water and make pulp.   3) Now, cook dal with turmeric until dal is almost done.   4) Add the peanut powder, tamar...

Garlic Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    asafoetida,    lemon,    garlic,    salt,    jaggery 1. Heat the oil, add the garlic cloves and saute on low heat along with the turmeric powder until they turn soft.   2. Add the lemon juice and simmer gently.   3. When the garlic is done, add the chilly...

Capsicum in Curds Recipe by Madhuri.Dixit | ifood.tv garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    asafoetida,    coconut,    capsicum pepper,    salt,    jaggery MAKING   1. In a bowl dilute curds with half cup water.   2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds.   3. When seeds stop spluttering, add ground coconut, chillies, gin...

Katachi aamti Recipe | SparkRecipes chili dried/powder,    oil,    garam masala,    tamarind,    mustard seed,    curry leaf,    coriander,    cinnamon,    cumin,    bay leaf,    asafoetida,    coconut,    salt,    jaggery,    water Easy, delicious and healthy Katachi aamti recipe from SparkRecipes. See our top-rated recipes for Katachi aamti. 1) Grind roasted cumin seeds and coconut together into a thin paste. 2) In a cooking ve...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Sambar Recipe by foolproof.cook | ifood.tv chili dried/powder,    vegetables,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    onion,    tomato,    salt,    jaggery,    sugar,    water Put the dal into the cooker with the curry leaves, turmeric and salt.   Close the cooker.   Let it come to maximum pressure.   After it whistles, turn down the heat and cook 12 minutes.   Let the pressure...

Sweet and Sour Drumsticks Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    dried garlic,    asafoetida,    coconut,    onion,    salt,    jaggery MAKING   1. In a saucepan add salt and water and boil the drumsticks in it.   2. Drain out the drumsticks when done.   3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract...

Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...

Tamarind Rice Recipe black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    jaggery,    demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...

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