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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jaggery
 cardamom

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picture of recipePeanut Candy Recipe - Food.com
peanut,    cardamom,    coconut,    jaggery,    ghee
Peanuts are a great source of Vitamin E. They help lower the bad blood cholestrol, reduce heart attacks and also prevent some types of cancer. They are high in protein, dietary fibre and carbohydrates...


picture of recipeCoconut Jaggery Barfi Recipe - Food.com
cashew,    cardamom,    coconut,    salt,    jaggery,    milk,    ghee
An Indian candy-like sweet. The jaggery lends a unique carmel flavor. I use grated, desiccated coconut. Found this recipe on the internet.
Serving Size: 1 (78) g   Servings Per Recipe: 10   AMT. PER SER...


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picture of recipeWalnut and rice pudding Recipe by ms.kosaraju | ifood.tv
walnut,    cardamom,    rice,    jaggery,    milk
1. Soak the rice for about 1 hr and then blend it in to a past in a mixer.   2. Bring the milk to a boil in a pan and once it starts boiling add the blended rice paste   3. Mix well and stir for about 5...


picture of recipeChaas Payelo Samarkand Recipe by Authenticparsicooking | ifood.tv
vanilla extract,    cardamom,    sweet potato,    jaggery,    sugar,    water,    ghee
1. First boil the sweet potatoes and skin them. Then slice into two from top to bottom and cut each half into three pieces. You can cut thick slices if you wish.   2. Place the sugar in a saucepan alon...


picture of recipeSonth Panak ( Ginger Tingler) Recipe - Food.com
pepper,    cardamom,    dried ginger,    jaggery,    lemon juice,    water
This is a traditional Indian drink meant for the hot summer months.Though there will be a slight change in flavor you can substitute sugar for jaggery if you cant find the latter. Happy sipping!
Servi...


picture of recipePongal recipe - BBC Food
cashew,    cardamom,    lentil,    coconut milk,    sultana,    rice,    jaggery
Pongal is Sri Lanka's version of rice pudding. It contains lentils as well as rice, and the sweetness comes from jaggery – a block of unrefined cane sugar which is available from many Asian ...


picture of recipeAdirasam ( Sweet ) Making Made Easier Recipe Video by oldernwiser | ifood.tv
rice flour,    oil,    cardamom,    jaggery,    water
Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . .
GETTING READY   1. In a dry grinder, place jaggery, rice flour and cardamom, grind to get a powdered consist...


picture of recipeTil Laddu or Til Sankri - Til Chikki or Tal Chikki - Makar Sankranti / Uttarayan Recipe Video by bha
sesame seed,    cardamom,    jaggery,    milk,    ghee
MAKING   1. Heat a pan with ghee. When the ghee melts, add jaggery and stir continuously to melt it. (If you are using the hard jaggery, you can shred it and add it)   2. Add cardamom powder (if using) ...


picture of recipeJackfruit Jam Recipe by Chef.Foodie | ifood.tv
cardamom,    jackfruit,    jaggery,    water,    ghee
1. Chop the jackfruit segments into small pieces. Add water and cook until very soft, then mash thoroughly.   2. Powder the jaggery and add to the cooked fruit, stirring all the while. Simmer for a whi...


picture of recipeOats Ladoo - Healthy Breakfast Ideas - Recipe In Marathi By Sonali Recipe Video by RuchkarMejwani |
oats,    cashew,    almond,    cardamom,    jaggery,    ghee
Learn How To Make Quick Oats Ladoo Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This recipe in Marathi is healthy breakfast idea that you can make at home in quick and ...


picture of recipeSojjiappam ( Sweet) Making Made Easier Recipe Video by oldernwiser | ifood.tv
semolina,    oil,    cardamom,    jaggery,    water,    flour,    ghee
Sojjiappam is a south indian sweet dish usually made during festivals like janmashtami ..
GETTING READY   1. In a mixing bowl, place flour and ghee, add enough water to make a soft dough.   MAKING   2. F...


picture of recipeGur Papri Part One Recipe by Authenticparsicooking | ifood.tv
vanilla extract,    nutmeg,    cardamom,    wholewheat flour,    jaggery,    ghee
1. Grease a small tray with butter.   2. Chop the jaggery and place in a thick bottomed pan with two cups of water. Allow to melt over a very low flame. Add the wheat flour, ghee and spices and stir vi...


picture of recipeNarkel Naru Recipe by BengaliFoodie | ifood.tv
cardamom,    coconut,    jaggery
Narkel Naru or Sweet Coconut Balls is another popular dessert served during the Dussera or Bengali New Year celebration. In fact, this homemade dessert preparation is a common item served in every puj...

recipes with the same ingredients...
Coconut Ladoos - Recipe #5104 - Foodgeeks


picture of recipePoda Pitha Recipe by durgajena | ifood.tv
cottage cheese,    cashew,    pepper,    ginger root,    cardamom,    bay leaf,    anise,    coconut,    raisin,    salt,    rice,    jaggery,    sugar,    ghee
Soak rice in water for 2hours.   Grate half a coconut. Cut the other half into small pieces.   Grind the rice and grated coconut to make course paste.   Fry both chhena with sugar and cardamom powder.   B...


picture of recipeSharkara Payasam Recipe - Kerala Style Rice Payasam Recipe - South Indian Dessert Recipe - Ruchi Rec
cashew,    cardamom,    coconut,    raisin,    rice,    jaggery,    sugar,    water,    ghee
Sharkara Payasam is a South Indian dessert recipe made with rice, jaggery, coconut and dry fruits. This Payasam recipe is specially made during festive occasions. So do try it at home.
MAKING:   1. In ...


picture of recipeKheer Poha Recipe by Madhuri.Dixit | ifood.tv
almond,    cardamom,    poha/cape gooseberry,    raisin,    jaggery,    sugar,    milk,    water,    ghee
To dispose off the raw smell of the poha, dry roast it.   Then keep the poha soaked in warm water for about 3 to 4 minutes.   Wait till it softens and then drain the water.   Keep it aside.   Next liquify...


picture of recipeCashew and Jaggery Kulfi | Rick Stein's India
evaporated milk,    cashew,    cardamom,    salt,    jaggery,    brown sugar,    sugar,    milk
The delicately fragrant kulfi is a popular dessert in India. Based on his travels there, Rick Stein has created a cashew kulfi recipe with hints of floral cardamom and sweet jaggery.
Tip the cashew nu...


picture of recipeBhakri na Ladoo for Shree Ganeshji Recipe Video by bhavnaskitchen | ifood.tv
semolina,    chickpea flour,    cardamom,    wholewheat flour,    jaggery,    milk,    water,    ghee
Celebrate Ganesh Chaturthi with this yummy laddus.
GETTING READY   Preheat the pancake maker to 350 degrees F.   MAKING   In a pan, take 2 tablespoons of the clarified butter and melt. Set aside.   In a l...


picture of recipeMango Curry Recipe by Miss.India | ifood.tv
cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango,    salt,    jaggery
Pound all the spices.   Dissolve the jaggery in 2 cups water and strain.   Peel and slice the mangoes.   Do not discard the seed stones.   Boil mangoes with 2 cups water when soft, add spices and jaggery....


picture of recipeGond Ki Raab / Best Way To Recover From Cough - Cold During Winters / Healthy Wheat Porridge Recipe
pistachio,    almond,    nuts,    cloves,    cinnamon,    cardamom,    dried ginger,    wholewheat flour,    jaggery,    water,    ghee
Learn how to make healthy and warm winter recipe, Gond Ki Raab with our chef Ruchi.
Please watch the video for directions.   Recipe Summary   Gond Ki Raab / Best Way To Recover From Cough - Cold During ...


picture of recipeUkdiche Modak - Steamed Modak - Recipe By Archana In Marathi Recipe Video by RuchkarMejwani | ifood.
rice flour,    oil,    cardamom,    coconut,    salt,    jaggery,    water,    ghee
On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha a...

recipes with the same ingredients...
Modak (Indian Sweet Momos) | Community Recipes | Nigella's Recipes | Nigella Lawson


picture of recipeSooyan Recipe - Food.com
oil,    cashew,    cardamom,    urad dal,    coconut,    rice,    jaggery
Try Sooyan from Food.com. - 9164
Serving Size: 1 (387) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1537.3   Calories from Fat 181 g 12 %   Total Fat 20.1 g 30 %   Saturated Fat 1...


picture of recipeJackfruit - jaggery kheer Recipe - Food.com
cashew,    cardamom,    jackfruit,    coconut,    jaggery,    milk,    ghee
From this week's Thursday magazine.
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.1   Calories from Fat 384 g 87 %   Total Fat 42.7 g 65 %   Saturated ...


picture of recipeGavachi Kheer Recipe - Food.com
wheat,    cashew,    cardamom,    raisin,    jaggery,    milk,    ghee
A Maharashtrian dessert from http://www.sanjeevkapoor.com/FreeSection/result.asp?passid=4522. I’ve not made this recipe as I’ve only just found it and I’m posting it for the 2005 Zaa...


picture of recipeNeyyappam{rice Pancakes Fried in Ghee} Recipe - Food.com
rice flour,    cardamom,    banana,    coconut,    jaggery,    flour,    ghee,    black sesame seeds
This is a South Indian speciality. I found this recipe in the Thursday magazine {June 3-9' 04}. It was submitted by Sulochana. I'm yet to try it but since I've eaten these, I know they are...


picture of recipeUkadiche Modak Recipe - Food.com
rice flour,    oil,    poppy seed,    cardamom,    coconut,    salt,    jaggery,    water,    ghee
It is a Maharashtrian dessert recipe.
Serving Size: 1 (141) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 614.5   Calories from Fat 286 g 47 %   Total Fat 31.8 g 48 %   Saturated F...


picture of recipePooran Poli | Recipes Wiki | Fandom
oil,    cardamom,    chickpea,    salt,    jaggery,    water,    ghee
Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 250 g bengal gram 250 g maida 250 g jaggery 5 – 6 cardamoms, powdered 1⁄2 cup clarified butter (ghee) 3 tsp oil salt to...


picture of recipeLapsee Recipe - Food.com
wheat germ,    pistachio,    almond,    cardamom,    jaggery,    sugar,    ghee
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 863.5   Calories from Fat 501 g 58 %   Total Fat 55.7 g 85 %   Saturated Fat 32.9 g 164 %   Cholesterol 133.7 mg ...


picture of recipeAnother Nice Recipe Recipe - Food.com
cardamom,    jaggery,    water,    flour,    ghee
Try Another Nice Recipe from Food.com. - 9339
Serving Size: 1 (538) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 59.2   Calories from Fat 6 g 11 %   Total Fat 0.7 g 1 %   Saturate...


picture of recipeJaggery Pudding (Vatillapam) Recipe - Food.com
cardamom,    coconut milk,    eggs,    jaggery
This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all.
Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. PER SERVING % ...


picture of recipeindian Buckwheat Spice Pancakes Recipe - Food.com
buckwheat flour,    cinnamon,    cardamom,    wholewheat flour,    eggs,    salt,    baking powder,    jaggery,    soy milk,    water,    ghee
This is my modification of recipe #191768, Buckwheat Spice Pancakes. They cook very quickly, which is nice, and are a bit on the dry side. I topped them with agave syrup, and had planned to put bluebe...


picture of recipeWattilappam Recipe - Food.com
cashew,    nutmeg,    cinnamon,    cardamom,    coconut milk,    eggs,    salt,    jaggery
This is a different desseret but actually tastes very good. Similar to a custard. Note: This does call for cashews. Posted for Zaar World Tour 05
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. ...


picture of recipeLapsee ( Cracked Wheat Pudding) Recipe - Food.com
wheat,    pistachio,    almond,    cardamom,    jaggery,    sugar,    water,    ghee
Easy to make and tasty. Can be made with sugar or jaggery
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 810.4   Calories from Fat 480 g 59 %   Total Fat 53.4...


picture of recipeSri Lanka Watalappan | Recipes Wiki | Fandom
rose flavoring,    cashew,    nutmeg,    cinnamon,    cardamom,    coconut milk,    eggs,    jaggery,    water
Spiced coconut custard 5 eggs 250 gm jaggery 250 ml coconut milk, thick 150 ml water pinch cardamom powder pinch cinnamon, ground pinch nutmeg powder 1⁄4 tsp rose essence 50 gm cashew nuts Light...


picture of recipePatoli (Steamed coconut dumplings) Recipe - Food.com
cashew,    cardamom,    coconut,    raisin,    salt,    jaggery,    brown sugar,    water,    flour,    ghee
This is from the Weekend magazine.
Serving Size: 1 (1015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.3   Calories from Fat 92 g 26 %   Total Fat 10.3 g 15 %   Saturated Fat ...


picture of recipeGoan Coconut Pancakes Recipe - Food.com
butter,    egg yolks,    oil,    cashew,    cardamom,    coconut,    lemon,    sultana,    raisin,    eggs,    salt,    muscovado,    jaggery,    brown sugar,    milk,    flour
I ate pancakes similar to this in Sri Lanka for 'high tea'. They are also yummy as a dessert after an Indian or Sri Lankan meal. This really needs fresh coconut - I buy grated coconut from the...


picture of recipeKhaja Recipe by aditya28 | ifood.tv
cardamom,    jaggery,    flour,    ghee
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of gh...


picture of recipeChakka Pradhaman Recipe by chockyfoodie | ifood.tv
cashew,    cardamom,    jackfruit,    coconut milk,    coconut,    jaggery,    water,    ghee
Chakka pradhaman or Jack fruit pudding is a traditional pudding prepared using ripened jack fruit. This pudding is especially served during special occasions such as Onam and Vishu sadhyas.
GETTING ST...


picture of recipeCoconut Chikki Recipe by Chef.Foodie | ifood.tv
cardamom,    coconut,    fat,    jaggery
1. Grate coconut. Fry lightly in fat.   2. Melt jaggery in about 20 ml. of water. Cook till it comes to the hard ball stage.   3. Add coconut, continue cooking stirring all the time till mixture is thic...


picture of recipeChana Dal Payasam Recipe by Chef.Foodie | ifood.tv
cardamom,    chickpea,    coconut,    jaggery,    water,    ghee
1. Pick and wash gram.   2. Cook gram in water till soft.   3. Add jaggery to gram. Cook for 10 to 15 minutes.   4. Extract coconut milk. Add to gram.   5. Cook till it thickens. Add cardamom powder and c...





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