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Kaccha Tamotama Double Beej Recipe by Authenticparsicooking | ifood.tv ginger garlic paste, oil, turmeric, green chili, red chili, cumin, coconut, onion, bean, tomato, salt, jaggery 1. Soak the double beans overnight in plenty of water. Next day remove them from the water and wash twice. Place them in a pressure cooker with half a teaspoon of turmeric, salt to taste and six cups ...
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| Homemade Sweet Mango Chutney Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, red chili, cumin, mango, salt, jaggery, water This mango chutney has a nice sweet and tangy taste to it.It is prepared mostly during the mango season. MAKING: 1.Heat oil in a cooker 2.Add split black gram and saute until it turns golden brown ...
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Ulli Pulusu Recipe by shwetha | ifood.tv oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, green chili, cumin, onion, salt, jaggery A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! MAKING: 1.In a pan, heat the oil 2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...
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| Kakarkai Fry Recipe by shwetha | ifood.tv ginger garlic paste, chili dried/powder, oil, turmeric, tamarind, mustard seed, cumin, onion, bitter melon, salt, jaggery, water Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole purpose of the dish. Therefore, su...
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| Tamarind Chutney Recipe by Seenia.George | ifood.tv chili dried/powder, garam masala, tamarind, fennel seeds, coriander seed, cumin, dried ginger, salt, black salt, jaggery, water This delicious sweet and sour chutney is an accompaniment with any Indian snack! MAKING 1. In a pot boil tamarind with 1 cup of water for about 10 minutes. 2. Strain the boiled liquid and squeeze ou...
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| Mango Curry Recipe by Miss.India | ifood.tv cloves, red chili, cinnamon, cumin, cardamom, mango, salt, jaggery Pound all the spices. Dissolve the jaggery in 2 cups water and strain. Peel and slice the mangoes. Do not discard the seed stones. Boil mangoes with 2 cups water when soft, add spices and jaggery....
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| Tamarind Chutney / Imli Ki Chutney Recipe - Food.com garam masala, tamarind, red chili, cumin, dried ginger, salt, jaggery, water This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney Serving S...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Macher Jhal Recipe by Chef.Foodie | ifood.tv fenugreek/methi, mustard oil, poppy seed, mustard seed, ginger root, green chili, red chili, cumin, lime, onion, garlic, mackerel, salt, jaggery, sugar 1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies. 2. Clean and wash the fish. Salt lightly. 3. Heat mustard oil and fry well. 4. Remove. Pour off...
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| Masala Chaat | Recipes Wiki | Fandom chili dried/powder, oil, tamarind, mustard seed, coriander seed, coriander leaf, green chili, cumin, peas, date, coconut, lemon, carrot, onion, rice, jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...
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| Chama Dumpa Pulusu Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, cumin, taro, onion, garlic, tomato, salt, jaggery GETTING READY: 1.Boil the taro root and peel it and set aside. 2.Cut the taro root into 2 halves. MAKING: 3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...
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| Tarapori Patio Recipe by Authenticparsicooking | ifood.tv bombay duck, chili dried/powder, sesame seed oil, turmeric, tamarind, pepper, coriander leaf, green chili, cumin, garlic, vinegar, salt, jaggery, ghee Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Str...
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| Spicy Tangy Anapkaya Pulusu Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, cumin, bottle gourd, onion, garlic, tomato, salt, jaggery, water MAKING: 1.Heat oil in a thick bottomed pan, and add mustard seeds, cumin seeds, fenugreek seeds. 2.Once it splutters, add onion,garlic slices, curry leaves and bottle gourd and saute for 1 minute. ...
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| Simple Dondakaya Fry Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, mustard seed, curry leaf, coriander seed, coriander leaf, red chili, cumin, chickpea, gherkin, salt, jaggery, water MAKING: 1.Heat oil in a pan and add mustard seeds, cumin seeds, chickpeas,red chili and curry leaves. 2.Once it splutters, add the gherkin slices and saute for a minute. 3.Add the chili powder, tur...
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| Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, mustard seed, green chili, cumin, asafoetida, lentil, urad dal, onion, salt, jaggery, lemon juice, flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough) 2. Boil the lentils and...
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| Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder, coconut oil, tamarind, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, cumin, asafoetida, coconut, tomato, salt, jaggery Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...
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| Pappu Pulusu Recipe by shwetha | ifood.tv oil, turmeric, tamarind, mustard seed, curry leaf, green chili, red chili, cumin, pigeon pea, garlic, salt, jaggery, water Pappu pulusu as the name suggests is not your everyday dal curry. The sweet and sour taste is more prominent in this dish. Try this dish, if your looking for a change from the normal dal that is prepa...
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| Wonderful Banana Chutney Recipe - Food.com chili dried/powder, tamarind, ginger root, cumin, mango powder, banana, raisin, melon, salt, jaggery, brown sugar Wonderful meal with parathas. Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 119.2 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % ...
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| Bharwa Baigan (Stuffed Brinjal) Recipe - Food.com chili dried/powder, garam masala, turmeric, coriander seed, cumin, mango powder, onion, salt, jaggery Try Bharwa Baigan (Stuffed Brinjal) from Food.com. - 21590 Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 75.9 Calories from Fat 3 g 4 % Total Fat 0.3 g 0 ...
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| Tomato Curry Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, mustard seed, curry leaf, coriander, cloves, green chili, cumin, asafoetida, tomato, salt, palm sugar, jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...
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| Gujarati Kadhi Recipe - Food.com chickpea flour, ginger root, curry leaf, coriander leaf, cloves, green chili, cinnamon, cumin, asafoetida, salt, jaggery, buttermilk, ghee My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice... Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Gur Jeera ( Jaggery N Cumin) Recipe - Food.com cumin, jaggery, ghee This concoction is given to mothers during the 40 days period of their post birthing its helps relieve menstrual pain n cramps n helps clean up the stomach by flushing out all the impurities however t...
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| Tamarind Rice From Char's Kitchen! Recipe - Food.com oil, peanut, turmeric, tamarind, mustard seed, curry leaf, red chili, cumin, bay leaf, salt, rice, jaggery, water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226...
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| Channa Masala My Way Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, green chili, cumin, potato, onion, garlic, tomato, salt, jaggery The regular channa masala, made to my taste Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.1 Calories from Fat 139 g 51 % Total Fat 15.5 g 23 % Satur...
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| Stuffed Bell Peppers Recipe - Food.com bell pepper, oil, garam masala, turmeric, tamarind, curry leaf, coriander seed, coriander leaf, cumin, asafoetida, onion, garlic, salt, jaggery, water This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good! Serving Size: 1 (...
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| Methi Dosa Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, fenugreek/methi seed, fenugreek/methi leaf, coriander seed, cumin, urad dal, coconut, garlic, salt, rice, jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...
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| Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds, oil, curry powder, tamarind, fenugreek/methi seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, lemon, garlic, tomato, shrimp, salt, fish sauce, palm sugar, jaggery, sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...
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| Spicy Seafood Kebab | Recipes Wiki | Fandom red onion, green bell pepper, chili dried/powder, pepper, lemongrass, ginger root, coriander seed, coriander, cumin, garlic, cuttlefish, prawn, crab, salt, jaggery, lime juice Among the many kebab dishes, Seafood kebab remains one of the most loved dishes all around the globe. Commonly served in restaurants and resorts close to the sea, with the likes of Berjaya Hotel Colom...
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| Aachar Korma | Recipes Wiki | Fandom lamb leg, chili dried/powder, mustard oil, turmeric, mustard seed, ginger root, cloves, red chili, cumin, asafoetida, onion, garlic, salt, jaggery, lemon juice, yogurt (plain), ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...
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| Batata vada with tamarind sauce recipe - BBC Food black mustard seeds, chili dried/powder, chickpea flour, sunflower oil, oil, turmeric, tamarind, ginger root, curry leaf, green chili, cumin, dried ginger, potato, garlic, salt, baking powder, jaggery, lemon juice Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoe...
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| Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder, desiccated coconut, oil, peanut, garam masala, turmeric, tamarind, sesame seed, ginger root, coriander seed, cumin, asafoetida, onion, garlic, aubergine/eggplant, salt, jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g Servin...
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| Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder, chapattis, oil, turmeric, tamarind, mint, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, lime, onion, garlic, tomato, prawn, bass, apple cider vinegar, salt, rice, jaggery, sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...
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| Nimbu ka Mitha Achar Recipe by Desi.Foods | ifood.tv pepper, fennel seeds, cumin, lemon, salt, jaggery, lemon juice Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jagge...
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| Masaledar karela Recipe | SparkRecipes chili dried/powder, oil, peanut, turmeric, tamarind, mustard seed, coriander, cumin, asafoetida, potato, onion, salt, jaggery, sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...
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| Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks ground lamb, piloncillo, cornstarch, oil, turmeric, tamarind, pepper, mint, ginger root, fennel seeds, coriander, cloves, green chili, chili pepper, cinnamon, cumin, peas, date, potato, onion, garlic, tomato, salt, jaggery, brown sugar, lemon juice, yogurt (plain), water, flour, ghee These samosas are seriously delicious. For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...
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| Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, red chili, cumin, asafoetida, chickpea, pineapple, coconut, salt, jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned. Grind coconut and little water to a fine paste. Heat the oil in a sauce pan, add mustard seeds, when it p...
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| Guramba Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, oil, turmeric, cloves, cinnamon, cumin, bay leaf, asafoetida, mango, salt, jaggery GETTING READY 1. Wash the mangoes and cut into small pieces. 2. Keep in a bowl and sprinkle salt and turmeric powder over it. 3. Keep aside for 6 hours. 4. Squeeze out water from it. MAKING 5. P...
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| Ripe Tomato Salan Recipe by Healthycooking | ifood.tv mango pickle, turmeric, ginger root, coriander, green chili, cumin, tomato, salt, jaggery, ghee Wash and chop the tomatoes into fairly large pieces, one into eight. Heat the ghee and put in the cumin seeds and masala powders. After two minutes, add the ginger strips and lower the flame. Add the...
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| Egg Vindaloo Recipe by Miss.India | ifood.tv garam masala, ginger root, coriander leaf, cumin, dried garlic, onion, garlic, eggs, vinegar, salt, jaggery Grind together chillies, garlic, ginger and cumin seeds. Crush jaggery and mix in vinegar. Fry eggs to a brown colour in oil. Heat 4 tblsps oil and fry onions to light golden colour. Add ground pa...
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| Mango Treat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, mustard seed, cumin, asafoetida, mango, raisin, salt, jaggery MAKING 1. In a bowl cover jaggery with little water. 2. Stir and keep aside until dissolved. 3. In a skillet heat 2 tablespoons oil and toss in mustard seeds and asafoetida. 4. When seeds stop spl...
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