Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Chama Dumpa Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    taro,    onion,    garlic,    tomato,    salt,    jaggery GETTING READY:   1.Boil the taro root and peel it and set aside.   2.Cut the taro root into 2 halves.   MAKING:   3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...

Spicy Tangy Anapkaya Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    bottle gourd,    onion,    garlic,    tomato,    salt,    jaggery,    water MAKING:   1.Heat oil in a thick bottomed pan, and add mustard seeds, cumin seeds, fenugreek seeds.   2.Once it splutters, add onion,garlic slices, curry leaves and bottle gourd and saute for 1 minute.   ...

Simple Dondakaya Fry Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    chickpea,    gherkin,    salt,    jaggery,    water MAKING:   1.Heat oil in a pan and add mustard seeds, cumin seeds, chickpeas,red chili and curry leaves.   2.Once it splutters, add the gherkin slices and saute for a minute.   3.Add the chili powder, tur...

Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    coconut oil,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    tomato,    salt,    jaggery Dice the tomatoes, roughly chop the cilantro.   Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...

Pappu Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    pigeon pea,    garlic,    salt,    jaggery,    water Pappu pulusu as the name suggests is not your everyday dal curry. The sweet and sour taste is more prominent in this dish. Try this dish, if your looking for a change from the normal dal that is prepa...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Tamarind-Ginger Relish Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    mustard,    jaggery,    water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...

Tomato Curry Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cumin,    asafoetida,    tomato,    salt,    palm sugar,    jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...

Gujarati Kadhi Recipe - Food.com chickpea flour,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    asafoetida,    salt,    jaggery,    buttermilk,    ghee My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice... Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Tamarind Rice From Char's Kitchen! Recipe - Food.com oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...

Stuffed Bell Peppers Recipe - Food.com bell pepper,    oil,    garam masala,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    water This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good! Serving Size: 1 (...

Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds,    oil,    curry powder,    tamarind,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lemon,    garlic,    tomato,    shrimp,    salt,    fish sauce,    palm sugar,    jaggery,    sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...

Madrasi Green Beans (Or Other Vegetables) Recipe - Food.com oil,    turmeric,    mustard seed,    curry leaf,    coriander,    jalapeno,    asafoetida,    coconut,    green beans,    salt,    jaggery,    sugar,    ghee Fresh green beans with a delicious sauce! Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.7   Calories from Fat 151 g 74 %   Total Fat 16.9 g 25 %   Saturat...

Batata vada with tamarind sauce recipe - BBC Food black mustard seeds,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    green chili,    cumin,    dried ginger,    potato,    garlic,    salt,    baking powder,    jaggery,    lemon juice Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoe...

Tomato and Ginger Chutney tomato paste,    chili dried/powder,    oil,    mustard seed,    ginger root,    curry leaf,    asafoetida,    tomato,    salt,    jaggery,    water Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes.   Add the tomatoes and tomato puree, c...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    mustard oil,    turmeric,    tamarind,    curry leaf,    cumin,    potato,    onion,    garlic,    salt,    jaggery 1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...

Katachi aamti Recipe | SparkRecipes chili dried/powder,    oil,    garam masala,    tamarind,    mustard seed,    curry leaf,    coriander,    cinnamon,    cumin,    bay leaf,    asafoetida,    coconut,    salt,    jaggery,    water Easy, delicious and healthy Katachi aamti recipe from SparkRecipes. See our top-rated recipes for Katachi aamti. 1) Grind roasted cumin seeds and coconut together into a thin paste. 2) In a cooking ve...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Sambar Recipe by foolproof.cook | ifood.tv chili dried/powder,    vegetables,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    onion,    tomato,    salt,    jaggery,    sugar,    water Put the dal into the cooker with the curry leaves, turmeric and salt.   Close the cooker.   Let it come to maximum pressure.   After it whistles, turn down the heat and cook 12 minutes.   Let the pressure...

Tamarind Rice Recipe black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    jaggery,    demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...

Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe palm vinegar,    ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    turmeric,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    shrimp,    vinegar,    salt,    jaggery,    sugar,    water Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course. Heat oil in a large skillet over medium-high heat until shimmeri...

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