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Tamarind Chutney Recipe by Seenia.George | ifood.tv chili dried/powder, garam masala, tamarind, fennel seeds, coriander seed, cumin, dried ginger, salt, black salt, jaggery, water This delicious sweet and sour chutney is an accompaniment with any Indian snack! MAKING 1. In a pot boil tamarind with 1 cup of water for about 10 minutes. 2. Strain the boiled liquid and squeeze ou...
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| Gulgula Recipe by shruti | ifood.tv oil, fennel seeds, wholewheat flour, jaggery, water, ghee Gulgula is a deep fried sweet made of flour and jaggery. It is a popular sweet which originated in Uttarakhand. GETTING READY 1. Soak jaggery in hot water for 10 minutes and then dissolve it in the w...
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Nimbu ka Mitha Achar Recipe by Desi.Foods | ifood.tv pepper, fennel seeds, cumin, lemon, salt, jaggery, lemon juice Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jagge...
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| Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks ground lamb, piloncillo, cornstarch, oil, turmeric, tamarind, pepper, mint, ginger root, fennel seeds, coriander, cloves, green chili, chili pepper, cinnamon, cumin, peas, date, potato, onion, garlic, tomato, salt, jaggery, brown sugar, lemon juice, yogurt (plain), water, flour, ghee These samosas are seriously delicious. For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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