Traditional Nimbu Achar - Lemon Pickles Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    asafoetida,    lemon,    salt,    jaggery Pickles bring instant flavors to any boring food. Lemon pickle is a great side dish or condiment to have on hand for those lazy days. Just this pickles, rice and dal will make a simple and tasty meal....

Ulli Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    onion,    salt,    jaggery A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! MAKING:   1.In a pan, heat the oil   2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...

Chama Dumpa Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    taro,    onion,    garlic,    tomato,    salt,    jaggery GETTING READY:   1.Boil the taro root and peel it and set aside.   2.Cut the taro root into 2 halves.   MAKING:   3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...

Spicy Tangy Anapkaya Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    bottle gourd,    onion,    garlic,    tomato,    salt,    jaggery,    water MAKING:   1.Heat oil in a thick bottomed pan, and add mustard seeds, cumin seeds, fenugreek seeds.   2.Once it splutters, add onion,garlic slices, curry leaves and bottle gourd and saute for 1 minute.   ...

Sweet Tamarind Chutni Recipe - Food.com chili dried/powder,    oil,    tamarind,    fenugreek/methi seed,    anise,    jaggery Try Sweet Tamarind Chutni from Food.com. - 9887 Serving Size: 1 (871) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2822   Calories from Fat 265 g 9 %   Total Fat 29.6 g 45 %   Sat...

Tamarind-Ginger Relish Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    mustard,    jaggery,    water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...

Aam Ka Meetha Achaar Recipe by Ritu | ifood.tv chili dried/powder,    fenugreek/methi seed,    coriander seed,    mango,    salt,    jaggery,    water MAKING   1)In a saucepan, add jaggery and water and bring to the boil.   2)Stir in mango and cook on low heat until water evaporates and mixture is thick.   3)Add the remaining ingredients and cook until...

Fenugreek Tea Recipe by Healthycooking | ifood.tv fenugreek/methi seed,    jaggery Here is yet another healthy drink to start off your day - Fenugreek Tea with jaggery as sweetner! Serve it hot and feel for yourself this healthy tea brings in! Put the fenugreek in 2 cups of freshly ...

Methi Dosa Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cumin,    urad dal,    coconut,    garlic,    salt,    rice,    jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...

Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds,    oil,    curry powder,    tamarind,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lemon,    garlic,    tomato,    shrimp,    salt,    fish sauce,    palm sugar,    jaggery,    sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Garlic Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    asafoetida,    lemon,    garlic,    salt,    jaggery 1. Heat the oil, add the garlic cloves and saute on low heat along with the turmeric powder until they turn soft.   2. Add the lemon juice and simmer gently.   3. When the garlic is done, add the chilly...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Sambar Recipe by foolproof.cook | ifood.tv chili dried/powder,    vegetables,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    onion,    tomato,    salt,    jaggery,    sugar,    water Put the dal into the cooker with the curry leaves, turmeric and salt.   Close the cooker.   Let it come to maximum pressure.   After it whistles, turn down the heat and cook 12 minutes.   Let the pressure...

Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...

Tamarind Rice Recipe black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    jaggery,    demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...

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