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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jaggery
 garam masala

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picture of recipeTamarind Chutney Recipe by Seenia.George | ifood.tv
chili dried/powder,    garam masala,    tamarind,    fennel seeds,    coriander seed,    cumin,    dried ginger,    salt,    black salt,    jaggery,    water
This delicious sweet and sour chutney is an accompaniment with any Indian snack!
MAKING   1. In a pot boil tamarind with 1 cup of water for about 10 minutes.   2. Strain the boiled liquid and squeeze ou...


picture of recipeTamarind Chutney / Imli Ki Chutney Recipe - Food.com
garam masala,    tamarind,    red chili,    cumin,    dried ginger,    salt,    jaggery,    water
This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney
Serving S...


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picture of recipePasta with dal Recipe by ms.kosaraju | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour
1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...


picture of recipeBharwa Baigan (Stuffed Brinjal) Recipe - Food.com
chili dried/powder,    garam masala,    turmeric,    coriander seed,    cumin,    mango powder,    onion,    salt,    jaggery
Try Bharwa Baigan (Stuffed Brinjal) from Food.com. - 21590
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.9   Calories from Fat 3 g 4 %   Total Fat 0.3 g 0 ...


picture of recipeChanna Masala My Way Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    salt,    jaggery
The regular channa masala, made to my taste
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 139 g 51 %   Total Fat 15.5 g 23 %   Satur...


picture of recipeStuffed Bell Peppers Recipe - Food.com
bell pepper,    oil,    garam masala,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    water
This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good!
Serving Size: 1 (...


picture of recipeStuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com
chili dried/powder,    desiccated coconut,    oil,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    jaggery
This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste
Serving Size: 1 (679) g   Servin...


picture of recipeTisreo Sukhem Recipe by Seafood.Master.Chef | ifood.tv
chili dried/powder,    garam masala,    turmeric,    tamarind,    green chili,    coconut,    onion,    clam,    jaggery
Tisreo Sukhem is a clams recipe. Cooked with spices and chili powder for a spicy peppy taste, the Tisreo Sukhem is flavored with added garam masala and coconut. Spicy and tangy, it also has the taste ...


picture of recipeMeetha Nimbu Achar Recipe by Ritu | ifood.tv
chili dried/powder,    garam masala,    coriander seed,    lemon,    fennel,    fish,    salt,    jaggery,    water
MAKING   1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes.   2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture.   3)Shake the jar thorough...


picture of recipeEgg Vindaloo Recipe by Miss.India | ifood.tv
garam masala,    ginger root,    coriander leaf,    cumin,    dried garlic,    onion,    garlic,    eggs,    vinegar,    salt,    jaggery
Grind together chillies, garlic, ginger and cumin seeds.   Crush jaggery and mix in vinegar.   Fry eggs to a brown colour in oil.   Heat 4 tblsps oil and fry onions to light golden colour.   Add ground pa...


picture of recipeMango Treat Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    garam masala,    mustard seed,    cumin,    asafoetida,    mango,    raisin,    salt,    jaggery
MAKING   1. In a bowl cover jaggery with little water.   2. Stir and keep aside until dissolved.   3. In a skillet heat 2 tablespoons oil and toss in mustard seeds and asafoetida.   4. When seeds stop spl...


picture of recipeKatachi Amti Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    chickpea flour,    peanut,    garam masala,    turmeric,    tamarind,    coriander leaf,    asafoetida,    salt,    jaggery,    ghee
MAKING   1) Roast peanuts and make a coarse powder.   2) Soak tamarind with about 1 cup of water and make pulp.   3) Now, cook dal with turmeric until dal is almost done.   4) Add the peanut powder, tamar...


picture of recipeCapsicum in Curds Recipe by Madhuri.Dixit | ifood.tv
garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    asafoetida,    coconut,    capsicum pepper,    salt,    jaggery
MAKING   1. In a bowl dilute curds with half cup water.   2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds.   3. When seeds stop spluttering, add ground coconut, chillies, gin...


picture of recipeTamatichi Bhaji Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    garam masala,    tamarind,    coriander leaf,    green chili,    cumin,    tomato,    salt,    jaggery
MAKING   1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp.   2. Add jaggery and stir to dissolve. Keep aside.   3. Grind groundnuts and chillies to a pa...


picture of recipeKatachi aamti Recipe | SparkRecipes
chili dried/powder,    oil,    garam masala,    tamarind,    mustard seed,    curry leaf,    coriander,    cinnamon,    cumin,    bay leaf,    asafoetida,    coconut,    salt,    jaggery,    water
Easy, delicious and healthy Katachi aamti recipe from SparkRecipes. See our top-rated recipes for Katachi aamti.
1) Grind roasted cumin seeds and coconut together into a thin paste. 2) In a cooking ve...


picture of recipeDry Minced Meat Recipe by Microwaverina | ifood.tv
fried onions,    chili dried/powder,    ground beef,    oil,    garam masala,    tamarind,    ginger root,    coriander seed,    coriander leaf,    cumin,    coconut milk,    spring onion,    garlic,    salt,    jaggery
Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste.
Microwave all the ingredients upto garam masala powder for 2 minutes....


picture of recipeMeat Tikkas Recipe by Kebab.King | ifood.tv
chili dried/powder,    oil,    garam masala,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    garlic,    salt,    jaggery,    sugar,    lime juice,    ghee,    meat
1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours.   2 Grill in an oven, or cook in a tandoo...


picture of recipeSweet and Sour Drumsticks Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    garam masala,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    dried garlic,    asafoetida,    coconut,    onion,    salt,    jaggery
MAKING   1. In a saucepan add salt and water and boil the drumsticks in it.   2. Drain out the drumsticks when done.   3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract...


picture of recipeMango Sabji Recipe by Veggie.Lover | ifood.tv
chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery
Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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