Kaccha Tamotama Double Beej Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    oil,    turmeric,    green chili,    red chili,    cumin,    coconut,    onion,    bean,    tomato,    salt,    jaggery 1. Soak the double beans overnight in plenty of water. Next day remove them from the water and wash twice. Place them in a pressure cooker with half a teaspoon of turmeric, salt to taste and six cups ...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Ulli Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    onion,    salt,    jaggery A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! MAKING:   1.In a pan, heat the oil   2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...

Coriander Mint and Pepper Chutney Recipe by Geeta.krishnan | ifood.tv green bell pepper,    olive oil,    tamarind,    mint,    ginger root,    coriander,    green chili,    lemon,    garlic,    salt,    jaggery Mint chutney is a popular Indian condiment which can be served with samosa, chaat or any food. Bell pepper adds a unique texture to the dish. Green chili used in the dish is rich in vitamin A and it e...

Karela Sabji - Karela nu Shak- Bitter Gourd Curry Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    green chili,    garlic,    bitter melon,    salt,    jaggery,    sugar Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of thi...

Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Macher Jhal Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    mustard oil,    poppy seed,    mustard seed,    ginger root,    green chili,    red chili,    cumin,    lime,    onion,    garlic,    mackerel,    salt,    jaggery,    sugar 1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies.   2. Clean and wash the fish. Salt lightly.   3. Heat mustard oil and fry well. 4. Remove. Pour off...

Green Papaya Salad from Quick & Easy Thai Recipes Recipe - Food.com peanut,    green chili,    papaya,    mango,    lime,    jicama,    garlic,    bean,    tomato,    shrimp,    fish sauce,    palm sugar,    jaggery,    brown sugar,    lime juice Recipe courtesy of Quick and Easy Thai Recipes by Jean-Pierre Gabriel Serving Size: 1 (282) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 36 g 23 %   Tot...

Masala Chaat | Recipes Wiki | Fandom chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    date,    coconut,    lemon,    carrot,    onion,    rice,    jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...

Tarapori Patio Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    sesame seed oil,    turmeric,    tamarind,    pepper,    coriander leaf,    green chili,    cumin,    garlic,    vinegar,    salt,    jaggery,    ghee Wash and dry fish.   Lightly pound and remove backbone.   Cut into 2-3 pieces with scissors.   Soak tamarind and jaggery in vinegar for half an hour.   Mix dry and ground spices and rub fish with it.   Str...

Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...

Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    coconut oil,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    tomato,    salt,    jaggery Dice the tomatoes, roughly chop the cilantro.   Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...

Pappu Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    pigeon pea,    garlic,    salt,    jaggery,    water Pappu pulusu as the name suggests is not your everyday dal curry. The sweet and sour taste is more prominent in this dish. Try this dish, if your looking for a change from the normal dal that is prepa...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Tamarind-Ginger Relish Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    mustard,    jaggery,    water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...

Sweet/sour Ginger Recipe - Food.com oil,    tamarind,    ginger root,    green chili,    onion,    salt,    chips,    jaggery,    sugar its what my mommy cooks in a considerably large quantity and then bottles and refrigerates...and its a favourite of the people who dine at our house and of my fathers...hopw you'll like it too! Se...

Tomato Curry Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cumin,    asafoetida,    tomato,    salt,    palm sugar,    jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...

Gujarati Kadhi Recipe - Food.com chickpea flour,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    asafoetida,    salt,    jaggery,    buttermilk,    ghee My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice... Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Channa Masala My Way Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    salt,    jaggery The regular channa masala, made to my taste Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 139 g 51 %   Total Fat 15.5 g 23 %   Satur...

Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds,    oil,    curry powder,    tamarind,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lemon,    garlic,    tomato,    shrimp,    salt,    fish sauce,    palm sugar,    jaggery,    sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...

Batata vada with tamarind sauce recipe - BBC Food black mustard seeds,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    green chili,    cumin,    dried ginger,    potato,    garlic,    salt,    baking powder,    jaggery,    lemon juice Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoe...

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Pulikacchal Recipe | RecipeLand sesame seed oil,    turmeric,    sesame seed,    mustard seed,    green chili,    asafoetida,    jaggery Squeeze out the pulp from the tamarind.   You can add a little fresh water each time to extract the pulp.   When you have a about a small bowl full, set aside.   Warm oil, season with mustard seeds first...

Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks ground lamb,    piloncillo,    cornstarch,    oil,    turmeric,    tamarind,    pepper,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    chili pepper,    cinnamon,    cumin,    peas,    date,    potato,    onion,    garlic,    tomato,    salt,    jaggery,    brown sugar,    lemon juice,    yogurt (plain),    water,    flour,    ghee These samosas are seriously delicious. For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...

Ripe Tomato Salan Recipe by Healthycooking | ifood.tv mango pickle,    turmeric,    ginger root,    coriander,    green chili,    cumin,    tomato,    salt,    jaggery,    ghee Wash and chop the tomatoes into fairly large pieces, one into eight.   Heat the ghee and put in the cumin seeds and masala powders. After two minutes, add the ginger strips and lower the flame. Add the...

Green Papaya Salad Recipe by Diabetic.Foodie | ifood.tv lime peel,    peanut,    coriander leaf,    green chili,    papaya,    carrot,    garlic,    french beans,    tomato,    salt,    jaggery,    lime juice Peel papaya.   Remove and discard seeds.   Shred papaya flesh.   Wash French beans, string and trim ends and cut into half.   Blanch and drain thoroughly.   Combine all ingredients except lime juice and ga...

Tisreo Sukhem Recipe by Seafood.Master.Chef | ifood.tv chili dried/powder,    garam masala,    turmeric,    tamarind,    green chili,    coconut,    onion,    clam,    jaggery Tisreo Sukhem is a clams recipe. Cooked with spices and chili powder for a spicy peppy taste, the Tisreo Sukhem is flavored with added garam masala and coconut. Spicy and tangy, it also has the taste ...

Capsicum in Curds Recipe by Madhuri.Dixit | ifood.tv garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    asafoetida,    coconut,    capsicum pepper,    salt,    jaggery MAKING   1. In a bowl dilute curds with half cup water.   2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds.   3. When seeds stop spluttering, add ground coconut, chillies, gin...

Tamatichi Bhaji Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    tamarind,    coriander leaf,    green chili,    cumin,    tomato,    salt,    jaggery MAKING   1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp.   2. Add jaggery and stir to dissolve. Keep aside.   3. Grind groundnuts and chillies to a pa...

Chilli And Brinjal Pickle Recipe by Microwaverina | ifood.tv ginger garlic paste,    mustard oil,    rye,    turmeric,    green chili,    cumin,    aubergine/eggplant,    malt vinegar,    salt,    jaggery Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. Microwave covered in a deep bowl 2 tbsp mustard oil, ginger and garli...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Bengal Curry Recipe by Madhuri.Dixit | ifood.tv vegetables,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    cumin,    onion,    salt,    jaggery,    ghee,    meat Heat the ghee and fry the paste.   Keep stirring till the ghee rises to the top.   Add the meat or vegetables and mix well.   Add water (one cup water if the accompaniment is to be rice, less with puri o...

Sweet and Sour Drumsticks Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    dried garlic,    asafoetida,    coconut,    onion,    salt,    jaggery MAKING   1. In a saucepan add salt and water and boil the drumsticks in it.   2. Drain out the drumsticks when done.   3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract...

Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...

Prawns In Shells Recipe by foodlover | ifood.tv chili dried/powder,    oil,    turmeric,    mint,    coriander leaf,    green chili,    cumin,    dried garlic,    lemon,    garlic,    prawn,    salt,    jaggery,    lemon juice,    ghee Clean prawns and retain shells.   Make slight incision along back of each prawn.   Beat lightly with flat end of cleaver.   Fill and cover with ground masala and place inside shells.   Keep aside for two ...

Masala Karela Recipe by Chef.Foodie | ifood.tv mustard oil,    tamarind,    peppercorn,    ginger root,    green chili,    red chili,    onion,    garlic,    bitter melon,    mustard,    vinegar,    salt,    jaggery 1. Slit gourds from one side. Remove seeds and pulp.   2. Cut into thin slices. Boil in salted water until half cooked.   3. Remove and drain.   4. Grind together the red chillies, peppercorns, half the ...

Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe palm vinegar,    ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    turmeric,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    shrimp,    vinegar,    salt,    jaggery,    sugar,    water Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course. Heat oil in a large skillet over medium-high heat until shimmeri...

Savory Potatoes Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    onion,    salt,    jaggery,    ghee Parboil the potatoes.   Peel and dice them.   Heat the ghee on a moderate fire, add the paste and powdered spices and stir briskly.   After two minutes, put in the potatoes and a cup of waiter.   Stir and...

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