Homemade Sweet Mango Chutney Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    red chili,    cumin,    mango,    salt,    jaggery,    water This mango chutney has a nice sweet and tangy taste to it.It is prepared mostly during the mango season. MAKING:   1.Heat oil in a cooker   2.Add split black gram and saute until it turns golden brown   ...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Ulli Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    onion,    salt,    jaggery A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! MAKING:   1.In a pan, heat the oil   2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...

Kakarkai Fry Recipe by shwetha | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    cumin,    onion,    bitter melon,    salt,    jaggery,    water Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole purpose of the dish. Therefore, su...

Low-Calorie, Low-Fat, Low-Sodium Drumstick Leaves Sambar Recipe by sangita | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    asafoetida,    onion,    drumstick tree,    tomato,    jaggery The main ingredients in this dish that influence its nutritional profile include 1. Pressure cook the toovar dhal till done, then mash it and set aside.   2. Remove stalks, pick and wash drumstick lea...

Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Macher Jhal Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    mustard oil,    poppy seed,    mustard seed,    ginger root,    green chili,    red chili,    cumin,    lime,    onion,    garlic,    mackerel,    salt,    jaggery,    sugar 1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies.   2. Clean and wash the fish. Salt lightly.   3. Heat mustard oil and fry well. 4. Remove. Pour off...

Masala Chaat | Recipes Wiki | Fandom chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    date,    coconut,    lemon,    carrot,    onion,    rice,    jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...

Chama Dumpa Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    taro,    onion,    garlic,    tomato,    salt,    jaggery GETTING READY:   1.Boil the taro root and peel it and set aside.   2.Cut the taro root into 2 halves.   MAKING:   3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...

Spicy Tangy Anapkaya Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    bottle gourd,    onion,    garlic,    tomato,    salt,    jaggery,    water MAKING:   1.Heat oil in a thick bottomed pan, and add mustard seeds, cumin seeds, fenugreek seeds.   2.Once it splutters, add onion,garlic slices, curry leaves and bottle gourd and saute for 1 minute.   ...

Simple Dondakaya Fry Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    chickpea,    gherkin,    salt,    jaggery,    water MAKING:   1.Heat oil in a pan and add mustard seeds, cumin seeds, chickpeas,red chili and curry leaves.   2.Once it splutters, add the gherkin slices and saute for a minute.   3.Add the chili powder, tur...

Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...

Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    coconut oil,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    tomato,    salt,    jaggery Dice the tomatoes, roughly chop the cilantro.   Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...

capsicum curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    cloves,    red chili,    cinnamon,    coconut,    onion,    tomato,    capsicum pepper,    salt,    seasoning,    jaggery heat oil in pan add the seasonings, ingredients fry for a while.   Then add onion and fry till golden brown,add tomato and fry till soft.   Now add peppers and fry well.   Add grounded paste mix well.   A...

Pappu Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    pigeon pea,    garlic,    salt,    jaggery,    water Pappu pulusu as the name suggests is not your everyday dal curry. The sweet and sour taste is more prominent in this dish. Try this dish, if your looking for a change from the normal dal that is prepa...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Sour Dal Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    bay leaf,    asafoetida,    garlic,    salt,    jaggery This is a dal I was taught by one of my Maharashtrian friends, Amit. Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52   Calories from Fat 12 g 23 %   Total Fa...

Tomato Curry Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cumin,    asafoetida,    tomato,    salt,    palm sugar,    jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...

Tamarind Rice From Char's Kitchen! Recipe - Food.com oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...

Madrasi Green Beans (Or Other Vegetables) Recipe - Food.com oil,    turmeric,    mustard seed,    curry leaf,    coriander,    jalapeno,    asafoetida,    coconut,    green beans,    salt,    jaggery,    sugar,    ghee Fresh green beans with a delicious sauce! Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.7   Calories from Fat 151 g 74 %   Total Fat 16.9 g 25 %   Saturat...

Aachar Korma | Recipes Wiki | Fandom lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...

Tomato Ambal Recipe by Chef.Foodie | ifood.tv mustard oil,    turmeric,    mustard seed,    tomato,    salt,    jaggery 1. Wash and cut tomatoes into quarters.   2. Heat oil, add mustard seeds.   3. When mustard seeds crackle add tomatoes.   4. Fry for a minute or two. Add jaggery, turmeric and salt.   5. Cover and cook ge...

Pulikacchal Recipe | RecipeLand sesame seed oil,    turmeric,    sesame seed,    mustard seed,    green chili,    asafoetida,    jaggery Squeeze out the pulp from the tamarind.   You can add a little fresh water each time to extract the pulp.   When you have a about a small bowl full, set aside.   Warm oil, season with mustard seeds first...

Tomato and Ginger Chutney tomato paste,    chili dried/powder,    oil,    mustard seed,    ginger root,    curry leaf,    asafoetida,    tomato,    salt,    jaggery,    water Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes.   Add the tomatoes and tomato puree, c...

Masaledar karela Recipe | SparkRecipes chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    mustard seed,    coriander,    cumin,    asafoetida,    potato,    onion,    salt,    jaggery,    sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Gajar Ka Achar Recipe by Desi.Foods | ifood.tv chili dried/powder,    mustard oil,    mustard seed,    mace,    cloves,    cardamom,    carrot,    salt,    jaggery,    water Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaa...

Mango Treat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    mustard seed,    cumin,    asafoetida,    mango,    raisin,    salt,    jaggery MAKING   1. In a bowl cover jaggery with little water.   2. Stir and keep aside until dissolved.   3. In a skillet heat 2 tablespoons oil and toss in mustard seeds and asafoetida.   4. When seeds stop spl...

Garlic Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    asafoetida,    lemon,    garlic,    salt,    jaggery 1. Heat the oil, add the garlic cloves and saute on low heat along with the turmeric powder until they turn soft.   2. Add the lemon juice and simmer gently.   3. When the garlic is done, add the chilly...

Katachi aamti Recipe | SparkRecipes chili dried/powder,    oil,    garam masala,    tamarind,    mustard seed,    curry leaf,    coriander,    cinnamon,    cumin,    bay leaf,    asafoetida,    coconut,    salt,    jaggery,    water Easy, delicious and healthy Katachi aamti recipe from SparkRecipes. See our top-rated recipes for Katachi aamti. 1) Grind roasted cumin seeds and coconut together into a thin paste. 2) In a cooking ve...

Sambar Recipe by foolproof.cook | ifood.tv chili dried/powder,    vegetables,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    onion,    tomato,    salt,    jaggery,    sugar,    water Put the dal into the cooker with the curry leaves, turmeric and salt.   Close the cooker.   Let it come to maximum pressure.   After it whistles, turn down the heat and cook 12 minutes.   Let the pressure...

Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...

Sweet Turnip and Carrot Pickle Recipe by Desi.Foods | ifood.tv mustard oil,    tamarind,    mustard seed,    ginger root,    red chili,    cinnamon,    cumin,    date,    turnip,    carrot,    onion,    garlic,    vinegar,    salt,    jaggery,    water The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices li...

Khatti Arvi Ka Saag Recipe by admin | ifood.tv tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    cumin,    dried garlic,    urad dal,    onion,    salt,    jaggery,    lemon juice 1. Wash arvi thoroughly and cook with enough water till done.   2. Add lemon juice and bring to boil again.   3. When cool, peel and quarter lengthwise and reserve in a panful of water.   4. Heat oil in ...

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