Peanut Chikki Recipe by Chef.Foodie | ifood.tv peanut,    fat,    jaggery,    water 1. Remove skin of peanuts and crush them into big pieces.   2. Break jaggery. Add water and make a syrup.   3. When syrup reaches the hard ball stage, 120 C (250 F.), remove from fire.   4. Add nuts and ...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Karela Sabji - Karela nu Shak- Bitter Gourd Curry Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    green chili,    garlic,    bitter melon,    salt,    jaggery,    sugar Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of thi...

Palli Laddu Recipe by shwetha | ifood.tv peanut,    jaggery,    milk The mixture of peanuts and jaggery makes not just for a sweet and delicious dessert but is also considered very healthy as it has iron and protein content in it. MAKING:   1.Roast the peanuts in a pan ...

Green Papaya Salad from Quick & Easy Thai Recipes Recipe - Food.com peanut,    green chili,    papaya,    mango,    lime,    jicama,    garlic,    bean,    tomato,    shrimp,    fish sauce,    palm sugar,    jaggery,    brown sugar,    lime juice Recipe courtesy of Quick and Easy Thai Recipes by Jean-Pierre Gabriel Serving Size: 1 (282) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 36 g 23 %   Tot...

Singada Chikki | Recipes Wiki | Fandom butter,    peanut,    jaggery,    sugar Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 250 g peanuts 200 g sugar/jaggery 25 g butter Skin, roast and coarsely crush the peanuts. Heat sugar with 1⁄2 cup of water un...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Home Made Healthy Museli Bars Recipe muesli,    oats,    walnut,    peanut,    raisin,    prune,    apricot,    palm sugar,    corn syrup,    jaggery,    chocolate This is a nice and healthy way to get those 'always in a hurry guys' to munch on something on their way...... Heat the palm sugar on slow fire...it burns quickly (do not add water) when   it is...

Tamarind Rice From Char's Kitchen! Recipe - Food.com oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...

Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g   Servin...

Barbecued Chicken & Lychee Salad Recipe - Food.com chicken,    sweet and sour sauce,    peanut,    mint,    ginger root,    coriander leaf,    red chili,    lychee,    shallot,    spring onion,    garlic,    vinegar,    fish sauce,    jaggery,    lime juice Fro Australian Good Food. I have also made this with steamed chicken breasts - the result was ok. The recipe calls for fresh lychees which are easy to find in Australia. However, you can use canned ly...

Masaledar karela Recipe | SparkRecipes chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    mustard seed,    coriander,    cumin,    asafoetida,    potato,    onion,    salt,    jaggery,    sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...

Green Papaya Salad Recipe by Diabetic.Foodie | ifood.tv lime peel,    peanut,    coriander leaf,    green chili,    papaya,    carrot,    garlic,    french beans,    tomato,    salt,    jaggery,    lime juice Peel papaya.   Remove and discard seeds.   Shred papaya flesh.   Wash French beans, string and trim ends and cut into half.   Blanch and drain thoroughly.   Combine all ingredients except lime juice and ga...

Katachi Amti Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    chickpea flour,    peanut,    garam masala,    turmeric,    tamarind,    coriander leaf,    asafoetida,    salt,    jaggery,    ghee MAKING   1) Roast peanuts and make a coarse powder.   2) Soak tamarind with about 1 cup of water and make pulp.   3) Now, cook dal with turmeric until dal is almost done.   4) Add the peanut powder, tamar...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...

Tamarind Rice Recipe black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    jaggery,    demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...

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