Ukadiche Modak Recipe - Food.com rice flour,    oil,    poppy seed,    cardamom,    coconut,    salt,    jaggery,    water,    ghee It is a Maharashtrian dessert recipe. Serving Size: 1 (141) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 614.5   Calories from Fat 286 g 47 %   Total Fat 31.8 g 48 %   Saturated F...

Anarasa Recipe by Madhuri.Dixit | ifood.tv rose flavoring,    pistachio,    almond,    poppy seed,    cardamom,    rice,    jaggery,    sugar GETTING STARTED   1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis.   2. After 72 hours, dry the rice i...

Modaks Recipe by Chef.Foodie | ifood.tv rice flour,    oil,    poppy seed,    cardamom,    coconut,    salt,    jaggery,    sugar,    water 1. To make rice flour, wash and soak rice. Drain and keep it for drying. When it is dry, grind to a smooth consistency. Sieve the flour with fine mesh sieve.   2. Boil the water. Add salt, sugar and oi...

Ginger Slices Recipe by sweet.chef | ifood.tv desiccated coconut,    pistachio,    almond,    sesame seed,    poppy seed,    ginger root,    coconut,    jaggery,    ghee Wash, peel and finely grate the ginger.   In a large pan, warm the ghee and jaggery on a medium heat until melted.   Add the prepared ginger and braise very slowly until slightly browned and almost dry ...

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