Avnas Ambe Sasam ( Pineapple mango sasam) Recipe by Sima.B | ifood.tv oil,    mustard seed,    curry leaf,    red chili,    pineapple,    mango,    coconut,    grape,    salt,    jaggery drop all the cut fruits in a vessel. if using canned pineapple make sure its drained first. add jaggery and salt to taste. mix and keep aside   grind coconut grating along with red chillis to a smooth ...

Homemade Sweet Mango Chutney Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    red chili,    cumin,    mango,    salt,    jaggery,    water This mango chutney has a nice sweet and tangy taste to it.It is prepared mostly during the mango season. MAKING:   1.Heat oil in a cooker   2.Add split black gram and saute until it turns golden brown   ...

Mango Curry Recipe by Miss.India | ifood.tv cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango,    salt,    jaggery Pound all the spices.   Dissolve the jaggery in 2 cups water and strain.   Peel and slice the mangoes.   Do not discard the seed stones.   Boil mangoes with 2 cups water when soft, add spices and jaggery....

Tomato Chutney Recipe by andhrachef | ifood.tv peanut oil,    ginger root,    red chili,    onion,    garlic,    tomato,    salt,    jaggery A yummy Chettinadu Style Tomato dip HEAT OIL IN A KADAI ADD RED CHILLIES GINER & GARLIC CURRY LEAVES AND CHANNA   WHEN DAL IS COLOURED ADD DICED ONION AND SAUTE   COOK ONION WITHOUT COLOURING, ADD T...

Tamarind Chutney / Imli Ki Chutney Recipe - Food.com garam masala,    tamarind,    red chili,    cumin,    dried ginger,    salt,    jaggery,    water This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney Serving S...

Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Macher Jhal Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    mustard oil,    poppy seed,    mustard seed,    ginger root,    green chili,    red chili,    cumin,    lime,    onion,    garlic,    mackerel,    salt,    jaggery,    sugar 1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies.   2. Clean and wash the fish. Salt lightly.   3. Heat mustard oil and fry well. 4. Remove. Pour off...

Simple Dondakaya Fry Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    chickpea,    gherkin,    salt,    jaggery,    water MAKING:   1.Heat oil in a pan and add mustard seeds, cumin seeds, chickpeas,red chili and curry leaves.   2.Once it splutters, add the gherkin slices and saute for a minute.   3.Add the chili powder, tur...

capsicum curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    cloves,    red chili,    cinnamon,    coconut,    onion,    tomato,    capsicum pepper,    salt,    seasoning,    jaggery heat oil in pan add the seasonings, ingredients fry for a while.   Then add onion and fry till golden brown,add tomato and fry till soft.   Now add peppers and fry well.   Add grounded paste mix well.   A...

Pappu Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    pigeon pea,    garlic,    salt,    jaggery,    water Pappu pulusu as the name suggests is not your everyday dal curry. The sweet and sour taste is more prominent in this dish. Try this dish, if your looking for a change from the normal dal that is prepa...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Tamarind Rice From Char's Kitchen! Recipe - Food.com oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...

Aachar Korma | Recipes Wiki | Fandom lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...

Barbecued Chicken & Lychee Salad Recipe - Food.com chicken,    sweet and sour sauce,    peanut,    mint,    ginger root,    coriander leaf,    red chili,    lychee,    shallot,    spring onion,    garlic,    vinegar,    fish sauce,    jaggery,    lime juice Fro Australian Good Food. I have also made this with steamed chicken breasts - the result was ok. The recipe calls for fresh lychees which are easy to find in Australia. However, you can use canned ly...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Bengal Curry Recipe by Madhuri.Dixit | ifood.tv vegetables,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    cumin,    onion,    salt,    jaggery,    ghee,    meat Heat the ghee and fry the paste.   Keep stirring till the ghee rises to the top.   Add the meat or vegetables and mix well.   Add water (one cup water if the accompaniment is to be rice, less with puri o...

Sambar Recipe by foolproof.cook | ifood.tv chili dried/powder,    vegetables,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    onion,    tomato,    salt,    jaggery,    sugar,    water Put the dal into the cooker with the curry leaves, turmeric and salt.   Close the cooker.   Let it come to maximum pressure.   After it whistles, turn down the heat and cook 12 minutes.   Let the pressure...

Sweet Turnip and Carrot Pickle Recipe by Desi.Foods | ifood.tv mustard oil,    tamarind,    mustard seed,    ginger root,    red chili,    cinnamon,    cumin,    date,    turnip,    carrot,    onion,    garlic,    vinegar,    salt,    jaggery,    water The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices li...

Khatti Arvi Ka Saag Recipe by admin | ifood.tv tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    cumin,    dried garlic,    urad dal,    onion,    salt,    jaggery,    lemon juice 1. Wash arvi thoroughly and cook with enough water till done.   2. Add lemon juice and bring to boil again.   3. When cool, peel and quarter lengthwise and reserve in a panful of water.   4. Heat oil in ...

Masala Karela Recipe by Chef.Foodie | ifood.tv mustard oil,    tamarind,    peppercorn,    ginger root,    green chili,    red chili,    onion,    garlic,    bitter melon,    mustard,    vinegar,    salt,    jaggery 1. Slit gourds from one side. Remove seeds and pulp.   2. Cut into thin slices. Boil in salted water until half cooked.   3. Remove and drain.   4. Grind together the red chillies, peppercorns, half the ...

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