Pongal recipe - BBC Food cashew, cardamom, lentil, coconut milk, sultana, rice, jaggery Pongal is Sri Lanka's version of rice pudding. It contains lentils as well as rice, and the sweetness comes from jaggery – a block of unrefined cane sugar which is available from many Asian ...
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| Khejur Gur Er Paayesh (Rice Pudding) (Begnal, India) Recipe - Food.com bay leaf, raisin, rice, jaggery, sugar, milk, half and half, ghee I used this recipe for week 28 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation (and sub-nation) on Earth, and Bengal, India is my 28th stop. Please note that I neve...
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| Poda Pitha Recipe by durgajena | ifood.tv cottage cheese, cashew, pepper, ginger root, cardamom, bay leaf, anise, coconut, raisin, salt, rice, jaggery, sugar, ghee Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. B...
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| Sharkara Payasam Recipe - Kerala Style Rice Payasam Recipe - South Indian Dessert Recipe - Ruchi Rec cashew, cardamom, coconut, raisin, rice, jaggery, sugar, water, ghee Sharkara Payasam is a South Indian dessert recipe made with rice, jaggery, coconut and dry fruits. This Payasam recipe is specially made during festive occasions. So do try it at home. MAKING: 1. In ...
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| Masala Chaat | Recipes Wiki | Fandom chili dried/powder, oil, tamarind, mustard seed, coriander seed, coriander leaf, green chili, cumin, peas, date, coconut, lemon, carrot, onion, rice, jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...
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| Sooyan Recipe - Food.com oil, cashew, cardamom, urad dal, coconut, rice, jaggery Try Sooyan from Food.com. - 9164 Serving Size: 1 (387) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1537.3 Calories from Fat 181 g 12 % Total Fat 20.1 g 30 % Saturated Fat 1...
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| Tamarind Rice Recipe fenugreek/methi, sesame seed oil, peanut, turmeric, tamarind, curry leaf, red chili, asafoetida, chickpea, mustard, salt, rice, jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek and asafo...
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| Tamarind Rice From Char's Kitchen! Recipe - Food.com oil, peanut, turmeric, tamarind, mustard seed, curry leaf, red chili, cumin, bay leaf, salt, rice, jaggery, water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226...
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| Methi Dosa Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, fenugreek/methi seed, fenugreek/methi leaf, coriander seed, cumin, urad dal, coconut, garlic, salt, rice, jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...
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| Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder, chapattis, oil, turmeric, tamarind, mint, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, lime, onion, garlic, tomato, prawn, bass, apple cider vinegar, salt, rice, jaggery, sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...
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| Arisa Pitha Recipe by Madhuri.Dixit | ifood.tv oil, cinnamon, salt, rice, jaggery, ghee I can never miss on the Arisa Pitha whenever I visit the Sun God Temple at Konark (Orissa) ! I gorge on this fried rice sweet cake almost uncontrollably whenever I get to mouth it ! Try this Arisa Pit...
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| Saraswat Phanasachya Patholya Or Jackfruit Pancakes Cooked In Banana Leaves Recipe by Healthycooking cardamom, banana, jackfruit, coconut, salt, rice, jaggery Soak the rice for 2 hours. Drain the water. Chop the jackfruit and grind both together with a teaspoon of salt. Mix the crushed jaggery and the grated coconut. Wash and wipe dry the banana leaves an...
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| Saffron Rice Recipe by Healthycooking | ifood.tv saffron, cloves, cardamom, coconut milk, rice, jaggery, milk, ghee Clean, wash and drain rice. Heat ghee in a thick bottomed deep pan and saute the cloves for 10 seconds. Add the rice and sauta till the grains turn translucent. Pour in the coconut milk and 3 cups ...
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| Payasam Or Akki Paramanna Recipe by Chef.Foodie | ifood.tv nutmeg, cardamom, coconut, raisin, rice, jaggery, sugar, water 1. Boil rice in plenty of water till rice is soft, add jaggery, cashewnuts, raisins. 2. Boil till it is moderately thick, take out from fire, add coconut milk and powdered cardamoms and nutmeg. Reci...
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| Anarasa Recipe by Madhuri.Dixit | ifood.tv rose flavoring, pistachio, almond, poppy seed, cardamom, rice, jaggery, sugar GETTING STARTED 1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis. 2. After 72 hours, dry the rice i...
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| Saraswat Phanasache Muluk Or Sweet Jackfruit Balls Recipe by Healthycooking | ifood.tv coconut oil, cardamom, jackfruit, coconut, salt, rice, jaggery, ghee Soak the rice overnight. Drain and wash it the next morning. Grind it along with the jackfruit and half the grated coconut and the jaggery. Knead the mixture like dough. Add the broken cashew pieces t...
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| Asrae | Community Recipes | Nigella's Recipes | Nigella Lawson oil, rice, jaggery Asrae is a community recipe submitted by deepu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Grind 500gm rice into fine powder, make syrup of ja...
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| Pressed Rice With Jaggery And Coconut Recipe by Chef.Foodie | ifood.tv rice, jaggery 1. Mix together and serve immediately. Recipe Summary Difficulty Level: Bit Difficult Cook Time: 35 Minutes Ready In: 35 Minutes Nutrition Facts Serving size Complete recipe Calories 960 Calori...
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| Tamarind Rice Recipe black mustard seeds, chili dried/powder, oil, peanut, turmeric, tamarind, fenugreek/methi seed, curry leaf, asafoetida, chickpea, salt, rice, jaggery, demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...
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