Madras Chutney Recipe by Madhuri.Dixit | ifood.tv tamarind,    mint,    coriander leaf,    green chili,    coconut,    salt,    jaggery This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! G...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Ulli Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    onion,    salt,    jaggery A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! MAKING:   1.In a pan, heat the oil   2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...

Kakarkai Fry Recipe by shwetha | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    cumin,    onion,    bitter melon,    salt,    jaggery,    water Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole purpose of the dish. Therefore, su...

Tamarind Chutney Recipe by Seenia.George | ifood.tv chili dried/powder,    garam masala,    tamarind,    fennel seeds,    coriander seed,    cumin,    dried ginger,    salt,    black salt,    jaggery,    water This delicious sweet and sour chutney is an accompaniment with any Indian snack! MAKING   1. In a pot boil tamarind with 1 cup of water for about 10 minutes.   2. Strain the boiled liquid and squeeze ou...

Low-Calorie, Low-Fat, Low-Sodium Drumstick Leaves Sambar Recipe by sangita | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    asafoetida,    onion,    drumstick tree,    tomato,    jaggery The main ingredients in this dish that influence its nutritional profile include 1. Pressure cook the toovar dhal till done, then mash it and set aside.   2. Remove stalks, pick and wash drumstick lea...

Coriander Mint and Pepper Chutney Recipe by Geeta.krishnan | ifood.tv green bell pepper,    olive oil,    tamarind,    mint,    ginger root,    coriander,    green chili,    lemon,    garlic,    salt,    jaggery Mint chutney is a popular Indian condiment which can be served with samosa, chaat or any food. Bell pepper adds a unique texture to the dish. Green chili used in the dish is rich in vitamin A and it e...

Tamarind Chutney / Imli Ki Chutney Recipe - Food.com garam masala,    tamarind,    red chili,    cumin,    dried ginger,    salt,    jaggery,    water This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney Serving S...

Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Masala Chaat | Recipes Wiki | Fandom chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    date,    coconut,    lemon,    carrot,    onion,    rice,    jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...

Chama Dumpa Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    taro,    onion,    garlic,    tomato,    salt,    jaggery GETTING READY:   1.Boil the taro root and peel it and set aside.   2.Cut the taro root into 2 halves.   MAKING:   3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...

Tarapori Patio Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    sesame seed oil,    turmeric,    tamarind,    pepper,    coriander leaf,    green chili,    cumin,    garlic,    vinegar,    salt,    jaggery,    ghee Wash and dry fish.   Lightly pound and remove backbone.   Cut into 2-3 pieces with scissors.   Soak tamarind and jaggery in vinegar for half an hour.   Mix dry and ground spices and rub fish with it.   Str...

Spicy Tangy Anapkaya Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    bottle gourd,    onion,    garlic,    tomato,    salt,    jaggery,    water MAKING:   1.Heat oil in a thick bottomed pan, and add mustard seeds, cumin seeds, fenugreek seeds.   2.Once it splutters, add onion,garlic slices, curry leaves and bottle gourd and saute for 1 minute.   ...

Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    coconut oil,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    tomato,    salt,    jaggery Dice the tomatoes, roughly chop the cilantro.   Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...

capsicum curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    cloves,    red chili,    cinnamon,    coconut,    onion,    tomato,    capsicum pepper,    salt,    seasoning,    jaggery heat oil in pan add the seasonings, ingredients fry for a while.   Then add onion and fry till golden brown,add tomato and fry till soft.   Now add peppers and fry well.   Add grounded paste mix well.   A...

Pappu Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    pigeon pea,    garlic,    salt,    jaggery,    water Pappu pulusu as the name suggests is not your everyday dal curry. The sweet and sour taste is more prominent in this dish. Try this dish, if your looking for a change from the normal dal that is prepa...

Sweet Tamarind Chutni Recipe - Food.com chili dried/powder,    oil,    tamarind,    fenugreek/methi seed,    anise,    jaggery Try Sweet Tamarind Chutni from Food.com. - 9887 Serving Size: 1 (871) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2822   Calories from Fat 265 g 9 %   Total Fat 29.6 g 45 %   Sat...

Wonderful Banana Chutney Recipe - Food.com chili dried/powder,    tamarind,    ginger root,    cumin,    mango powder,    banana,    raisin,    melon,    salt,    jaggery,    brown sugar Wonderful meal with parathas. Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   ...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Tamarind-Ginger Relish Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    mustard,    jaggery,    water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...

Sweet/sour Ginger Recipe - Food.com oil,    tamarind,    ginger root,    green chili,    onion,    salt,    chips,    jaggery,    sugar its what my mommy cooks in a considerably large quantity and then bottles and refrigerates...and its a favourite of the people who dine at our house and of my fathers...hopw you'll like it too! Se...

Khatmitthi Raani Recipe by Ritu | ifood.tv chili dried/powder,    tamarind,    salt,    jaggery,    water MAKING   1)In a bowl, soak tamarind in warm water for about 15 minutes, then rub it in the water and blend the two together.   2)Sieve the pulp and discard husk.   3)Add remaining ingredients as per tast...

Tamarind Rice From Char's Kitchen! Recipe - Food.com oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...

Stuffed Bell Peppers Recipe - Food.com bell pepper,    oil,    garam masala,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    water This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good! Serving Size: 1 (...

Methi Dosa Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cumin,    urad dal,    coconut,    garlic,    salt,    rice,    jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...

Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds,    oil,    curry powder,    tamarind,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lemon,    garlic,    tomato,    shrimp,    salt,    fish sauce,    palm sugar,    jaggery,    sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...

Batata vada with tamarind sauce recipe - BBC Food black mustard seeds,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    green chili,    cumin,    dried ginger,    potato,    garlic,    salt,    baking powder,    jaggery,    lemon juice Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoe...

Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g   Servin...

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Masaledar karela Recipe | SparkRecipes chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    mustard seed,    coriander,    cumin,    asafoetida,    potato,    onion,    salt,    jaggery,    sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...

Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks ground lamb,    piloncillo,    cornstarch,    oil,    turmeric,    tamarind,    pepper,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    chili pepper,    cinnamon,    cumin,    peas,    date,    potato,    onion,    garlic,    tomato,    salt,    jaggery,    brown sugar,    lemon juice,    yogurt (plain),    water,    flour,    ghee These samosas are seriously delicious. For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Tisreo Sukhem Recipe by Seafood.Master.Chef | ifood.tv chili dried/powder,    garam masala,    turmeric,    tamarind,    green chili,    coconut,    onion,    clam,    jaggery Tisreo Sukhem is a clams recipe. Cooked with spices and chili powder for a spicy peppy taste, the Tisreo Sukhem is flavored with added garam masala and coconut. Spicy and tangy, it also has the taste ...

Katachi Amti Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    chickpea flour,    peanut,    garam masala,    turmeric,    tamarind,    coriander leaf,    asafoetida,    salt,    jaggery,    ghee MAKING   1) Roast peanuts and make a coarse powder.   2) Soak tamarind with about 1 cup of water and make pulp.   3) Now, cook dal with turmeric until dal is almost done.   4) Add the peanut powder, tamar...

Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    mustard oil,    turmeric,    tamarind,    curry leaf,    cumin,    potato,    onion,    garlic,    salt,    jaggery 1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...

Tamarind Refresher Recipe by Madhuri.Dixit | ifood.tv tamarind,    cardamom,    lime,    salt,    jaggery,    red food coloring,    water,    ice GETTING STARTED   1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight.   2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight....

Tamatichi Bhaji Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    tamarind,    coriander leaf,    green chili,    cumin,    tomato,    salt,    jaggery MAKING   1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp.   2. Add jaggery and stir to dissolve. Keep aside.   3. Grind groundnuts and chillies to a pa...

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