Flagnarde Recipe - Food.com vanilla pod,    raisin,    eggs,    strawberry jam/preserve,    salt,    sugar,    brandy,    milk,    flour Posted for Zaar World Tour - France. Recipe source: Bon Appetit (October 1985) Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.3   Calories from Fat 74 g ...

Quick glazed ham - Recipes - delicious.com.au yarrow,    cloves,    ham,    marmalade,    mustard,    brandy Nothing says Christmas like a glazed ham and this one is both quick and easy. Perfect! 1.   Preheat the oven to 180 C.   2.   Remove the skin only from the ham, trying not to remove any fat. Using a shar...

Pear Tart With Caramel Sauce Topped By Almond Cream Recipe butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home! Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...

Brandied Apricots Flambe Recipe by andreaa | ifood.tv apricot jam/preserve,    apricot,    vanilla ice cream,    brandy,    lemon juice Drain apricots, reserving 1/2 cup syrup.   Remove pits from apricots.   Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour.   In medium saucepan, combine reserved syrup, preserves, a...

Apricot Glaze Recipe | MyRecipes apricot jam/preserve,    sugar,    brandy,    rum,    water Learn how to make Apricot Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients in a small saucepan over low ...

Brandy Marmalade Ham Glaze Recipe - RecipeTips.com raisin,    orange marmalade,    brown sugar,    brandy,    orange juice Brandy Marmalade Ham Gaze will accent the flavor of your ham. Try this ham glaze with your Easter ham recipe, Christmas ham recipe, or any ham recipe you are making for a special occasion. PREP   5 min...

Orange Butter Sauce For French Pancakes Recipe by Blender.Splendor | ifood.tv butter,    egg yolks,    orange marmalade,    brandy Put all ingredients except butter into Osterizer container, cover and process at MIX until blended.   Remove feeder cap and add melted butter in slow steady stream until mixture is creamy and slightly ...

Brandied Cherry Sauce Recipe Video by TheFoodChannel | ifood.tv cornstarch,    sweet cherry,    orange marmalade,    sugar,    almond essence,    brandy MAKING   1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.   2. Stir in almond extr...

Apricot Brandy Ham Glaze Recipe - RecipeTips.com apricot jam/preserve,    cornstarch,    mustard,    brown sugar,    brandy,    orange juice Apply this Apricot Brandy Ham Glaze for a boost of flavor for your Easter ham recipe or Christmas ham recipe. See many more ham glaze recipes to use with your ham recipes. PREP   5 mins   COOK   10 mins ...

Baked Ham with Apricot Brandy Glaze Recipe - RecipeTips.com apricot jam/preserve,    cornstarch,    ham,    mustard,    brown sugar,    brandy,    orange juice Baked Ham with Apricot Brandy Glaze recipe - perfect baked ham recipe with a flavorful glaze for a holiday meal. PREP   15 mins   COOK   2 hrs   READY IN   2 . 25 mins   Preheat oven to 325 degrees F.   Plac...

Apricot Cheese Dip Recipe | CDKitchen.com apricot jam/preserve,    almond,    cream cheese,    almond essence,    brandy,    sour cream A recipe for Apricot Cheese Dip made with apricot preserves, cream cheese, sour cream, almond extract, almonds In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat crea... recipes with the same ingredients... Silky Apricot Cheese Dip Recipe - Food.com Beyond Silky Apricot Cheese Dip | Recipes Wiki | Fandom

Peaches Flambe Recipe | CDKitchen.com apricot jam/preserve,    peach,    sugar,    vanilla ice cream,    brandy,    lemon juice,    water A recipe for Peaches Flambe made with apricot jam, sugar, water, fresh peaches, sliced peaches, lemon juice, brandy Combine jam, sugar, and water in medium saucepan or chafing dish. Simmer over low he... recipes with the same ingredients... Peaches Flambe for 2 Recipe - Food.com

Strasberry Daiquiri Recipe - Food.com strawberry,    raspberry jam/preserve,    honey,    vanilla ice cream,    white wine,    brandy,    sugar syrup,    ice Juicy, ripe strawberries blended with raspberries, honey, brandy, white Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.7   Calories from Fat 72 g 19 %   ...

Apricot-Pecan Fruitcake butter,    apricot jam/preserve,    pecan,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    flour A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the par...

Linzer Torte Recipe - Food.com butter,    almond,    lemon,    eggs,    jam/preserve,    baking powder,    sugar,    brandy,    flour From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...

French apple tarts with Calvados cream - Recipes - delicious.com.au puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche Channel your inner French persona with this delectable French apple tart recipe. 1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...

Bread and butter pudding - Recipes - delicious.com.au butter,    egg yolks,    vanilla pod,    sultana,    marmalade,    bread,    sugar,    brandy,    cream Classic bread and butter pudding is the ultimate in comfort food. 1.   Combine the sultanas and the brandy in a bowl. Set aside for 30 minutes to macerate.   2.   Brush six 14cm dishes or 1 round 1.75-li...

Roasted Duckling in Raspberry Sauce Recipe - Food.com butter,    chicken stock,    walnut,    sage,    dried ginger,    allspice,    raspberry,    duck,    raspberry jam/preserve,    sugar,    brandy,    orange juice This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Miniature Golden Fruitcakes Recipe dried fruit,    butter,    apricot jam/preserve,    walnut,    cloves,    cinnamon,    cardamom,    eggs,    salt,    brown sugar,    brandy,    flour These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine....

Baked lemon curd syrup sponges with brandy custard recipe butter,    custard,    golden syrup,    orange,    lemon,    eggs,    lemon curd,    bread crumbs,    sugar,    brandy,    self raising flour We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert. Heat the oven to 180 C/160 C fan/ gas 4. In a mixing ...

Lemon Tiramisu Recipe - Food.com mascarpone,    lemon,    eggs,    lemon curd,    demerara,    sugar,    sponge cake,    brandy,    white rum,    cream This is my summer Tiramisu The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you ...

Apricot-Honey Glazed Duck Recipe | CDKitchen.com apricot jam/preserve,    apple,    onion,    celery,    duck,    honey,    grand marnier,    cointreau,    brandy,    orange liqueur A recipe for Apricot-Honey Glazed Duck made with apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery, onion Preheat the oven to 450 degrees F. Stuff the duck with the celery,...

Pecan Shortbread Logs butter,    apricot jam/preserve,    pecan,    raspberry jam/preserve,    brown sugar,    sugar,    brandy,    rum,    milk,    flour You may want to make more than one batch of theae jewel-toned cookies to give away to cooking-loving friends. Make some with raspberry jam and some with apricot preserves. Preheat oven to 325 degrees ...

Apricot Brandy Chicken Recipe - Food.com chicken breast,    apricot jam/preserve,    chicken stock,    cornstarch,    tarragon,    mustard,    brandy,    sour cream,    water This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish. Servin...

The Full Monty Cristo (Lower Fat) Recipe - Food.com turkey breast,    swiss cheese,    cooking spray,    eggs,    ham,    raspberry jam/preserve,    mustard,    bread,    honey,    sugar,    brandy,    milk If you've got a hankering for a Monte Cristo but don't want to be full-figured, here's your compromise. Go whole hog for this version which is packed with protein but lower in fat because ...

Turkey a L'orange Recipe - Food.com turkey breast,    chicken stock,    cornstarch,    olive oil,    pepper,    orange,    orange marmalade,    salt,    brandy This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and ...

Flaming Baked Apples Recipe | CDKitchen.com butter,    cinnamon,    raisin,    apple,    orange marmalade,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    vanilla ice cream,    brandy A recipe for Flaming Baked Apples made with corn syrup, sugar, orange marmalade, butter or margarine, apples, brown sugar, raisins Preheat oven to 375 degrees F. In a small saucepan, combine corn syru...

Fruitcake with apricot butter icing recipe | BBC Good Food dried fruit,    butter,    icing sugar,    apricot jam/preserve,    almond,    eggs,    brandy,    flour This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Grease a ...

Cranberry-Orange Marmalade Recipe | CDKitchen.com orange peel,    cloves,    cranberry,    orange marmalade,    sugar,    grand marnier,    brandy,    orange liqueur,    orange juice,    water A recipe for Cranberry-Orange Marmalade made with sugar, water, ground cloves, cranberries, orange marmalade, Grand Marnier, orange peel Cook sugar, water and cloves in heavy small saucepan over low h...

English Trifle Recipe | How To Make Trifle | What's Cooking America vanilla cake/pie,    yellow cake,    almond,    peach,    raspberry jam/preserve,    sherry,    brandy,    whipped cream,    milk What is an English Trifle? It is a cake well soaked with sherry and served with a boiled custard poured over it. It is incredibly elegant. Prepare the yellow cake according to package directions using...

Malva pudding - Recipes - delicious.com.au butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    eggs,    apple cider vinegar,    sugar,    vanilla ice cream,    brandy,    cream,    milk,    flour My family can't get enough of this malva pudding from South Africa, with its light sponge and rich toffee sauce, says Valli. 1.   Preheat oven to 180 C. Grease 3 x 500ml (2-cup-capacity) shallow ov...

Apricot Sauce Recipe by Natural.Foodie | ifood.tv apricot jam/preserve,    brandy Strain the preserves through a fine-mesh sieve into a small saucepan.   Bring to a boil over moderate heat.   Remove from the heat and stir in the brandy. Serve hot or warm.   Recipe Summary   Difficulty ...

Baked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au icing sugar,    ricotta cheese,    cornstarch,    vanilla extract,    saffron,    cinnamon,    cardamom,    lemon,    apricot,    eggs,    lemon curd,    sugar,    white wine,    brandy A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for. 1.   Preheat the oven to 170 C. Grease a 20cm springform cake pan.   2.   Combine the apricots in a bow...

Almond-Pear Tart Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    pastry,    sugar,    almond essence,    brandy,    whipped cream,    cream,    flour I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER...

Almond-Apple Tart Recipe | MyRecipes butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    almond essence,    brandy,    whipped cream,    flour Learn how to make Almond-Apple Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Unfold piecrusts; stack on a lightly floured surface....

Brisket With Prunes And Apricots Recipe | CDKitchen.com beef brisket,    lemon peel,    pepper,    cinnamon,    dried ginger,    prune,    apricot,    onion,    orange marmalade,    worcestershire sauce,    brown sugar,    beer/lager,    brandy,    lemon juice A recipe for Brisket With Prunes And Apricots made with onions, beef brisket, beer, dried pitted prunes, dried apricots, brown sugar, orange Preheat oven to 350 degrees F. Cut piece of aluminum foil l...

Fresh Berry Lemon Cheesecake- No Bake Recipe - Food.com lemon peel,    vanilla extract,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    strawberry jam/preserve,    cream cheese,    crackers,    sugar,    brandy,    lemon juice,    sour cream Quick to put together, delicious for dessert. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 244 g 57 %   Total Fat 27.1 g 41 %   Sat...

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

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